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Level 3 food safety catering courses
- Course
- Online
- Beginner
...; especially when it comes to the food industry. In this module you will learn: About Health and Safety Guidelines Legal food inspections and how they effect... Learn about: Cooking Classes, Culinary Arts, Christmas Cakes...
- Postgraduate
- Middlesex
- 2 Years
..., Sanderson Hotel, Hurlingham club, Nadell's Patisserie, Greenhouse & Smiths of Smithfield. Modules include: Kitchen organisation Food Safety Hospitality... Learn about: Culinary Arts...
- NVQ
- London
... working environment, while maintaining food safety when storing, preparing and cooking food Contribute to effective teamwork Prepare, Cook and finish basic... Learn about: Food Preparation, Full Time, Food Hygiene...
- NVQ
- London
- 1 Year
... safety when storing, preparing and cooking food Contribute to effective teamwork Prepare, Cook and finish basic fish dishes Prepare, Cook and finish basic... Learn about: Food Hygiene, Food Preparation, Professional Cookery...
- Course
- Online
...Our Restaurant Hospitality and Management Diploma is the Best Selling online Restaurant Hospitality and Management Diploma and has been given the CPD Certification is the perfect course for anyone looking to work in the restaurant and catering industry or develop their existing knowledge... Learn about: Part Time, Hospitality Management, Customer Service...
- Course
- Online
... to clean a refrigerator What methods you can employ to clean a sink About food safety Plus much more... Module 9 Wedding Planning Introduction What wedding... Learn about: Full Time, Planning and Business, Wedding Planning...
- Course
- King's Lynn
... course with real working experience in the restaurant and kitchens. Whilst working towards this diploma students will be able to develop skills in many areas including: - How to prepare and cook industry standard dishes - Food safety - Food and drink service - Customer service skills - Legislation - How to... Learn about: Professional Cookery...
- NVQ
- Merseyside
- 72 Weeks
...Students will prove practical expertise in butchering meat and poultry, preparing fish and shellfish, cooking and finishing of a variety of food goods. As well as demonstrating your skill against the performance criteria you will also be expected to complete the underpinning knowledge required...