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Professional cookery - level 2 (diploma)
Course
In King'S Lynn ()
Description
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Type
Course
2. Course description This course is appropriate for students interested in working as chef within the hospitality industry. Qualified skilled staff are more likely to gain employment and this qualification represents an excellent preparation for working in the industry. It is a busy and practical course with real working experience in the restaurant and kitchens. Whilst working towards this diploma students will be able to develop skills in many areas including: - How to prepare and cook industry standard dishes - Food safety - Food and drink service - Customer service skills - Legislation - How to work in a team (essential in any busy kitchen)
Reviews
Subjects
- Industry
- Hospitality
- Professional Cookery
- Cookery
Course programme
Additional information
Professional cookery - level 2 (diploma)