Level 3 Supervising Food Safety
Training
Online
Description
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Type
Training
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Methodology
Online
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Duration
1 Day
The Level 3 Supervising Food Safety Online Course is designed to apply the best working practices to handle food safely and hygienically. It will help managers and supervisors to understand their essential day-to-day responsibilities regarding supervision, training staff and food safety management.
About this course
Develop skills, knowledge, and understanding of the best working practices in the food industry and the essential day-to-day responsibilities of Managers and Supervisors.
Supervisors and first-line managers working in the food industry.
Small business owners
Staff Food industry
Operating System: Windows 7+ or Mac OSX (10.8+)
Browser: A modern and up to date web browser
Video: Up to date video drivers
Memory: 1Gb+ RAM
Additional Software: Flash Player (latest version)
Download Speed: Broadband (3Mb+)
CPD Certification Service.
Reviews
Subjects
- Food safety
- Food
- Food Hygiene
- Food Preparation
- Catering
- Health and Safety
- Hospitality catering
- Manufacturing Engineering
- Food Manufacturing
- Supervision
Teachers and trainers (1)
Videotile online
elearning
Course programme
- Introduction to Food Safety
- Food Poisoning, Spoilage & Preservation
- Microbiology
- Microbiological Hazards & Controls
- Chemical Hazards, Controls & Prevention
- Allergen Hazards & Controls
- Physical Hazards & Controls
- Personal Hygiene
- Design and Use of Food Premises and Equipment
- Cleaning & Disinfection
- Pests & Pest Management
- HACCP & FSMS
- Implementation of HACCP
- Principles of Hazard Control
- Food Safety Legislation & Enforcement
- Final Test
Additional information
Level 3 Supervising Food Safety