Level 4 Award in Managing Food Safety in Catering

Solve Safety

Course

In Newcastle-Under-Lyme

£ 495 VAT inc.

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Description

  • Type

    Course

  • Location

    Newcastle-under-lyme

  • Class hours

    36h

On completion of the CIEH Level 4 Award in Managing Food Safety in Catering, candidates should have an understanding of: Introduction to food safety management. Ensuring compliance with legislation and industry guidance. Food safety hazards. Allocation of reponsibilities. Managing the operational requirements of a safe food business. Cleaning and disinfection regimes. Supplier quality and safety controls. Pest controls. Establishing, monitoring and maintaining food safety management procedures. Communication, sources of information and training. Suitable for: This qualification is suitable for: Owners or managers of catering businesses. Trainers. Supervisors with level 3 food safety knowledge. Those who monitor and audit food safety systems

Facilities

Location

Start date

Newcastle-Under-Lyme (Staffordshire)
See map
Stepping Stone, Keele Science & Business Park, ST5 5NB

Start date

On request

About this course

It would be advantageous to have experience of working in a food business. Level 3 Award in Supervising Food Safety in Catering is recommended.

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Reviews

Teachers and trainers (1)

Eliot Rees

Eliot Rees

Centre manager

Course programme

This qualification has been developed for managers or senior staff working in a catering or manufacturing setting where food is prepared, cooked or handled. It is the responsibility of all food handlers to ensure that the food they serve is safe to eat. By law, food handlers must receive adequate supervision, instruction and training in food hygiene for the work they do. The course covers focuses on food safety legislation and responsibilities of management as well as covering food safety hazards and controls.

See related categories

Level 4 Award in Managing Food Safety in Catering

£ 495 VAT inc.

The best Catering courses

See all

See all