Level 4 Award in Managing Food Safety in Catering
Course
In Colwyn Bay
Description
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Type
Course
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Location
Colwyn bay (Wales)
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Duration
3 Weeks
The course is 6 days run over 3 weeks( 2 days per week) To achieve the award you must undertake a controlled assignment based on your chosen workplace and take a written examination. Suitable for: Production Managers, Trainers, Owners or managers of food businesses, Supervisors with intermediate food hygiene knowledge, Hygiene auditors, shift managersor supervisors
Facilities
Location
Start date
Start date
About this course
Recommended prior knowledge to the level of the CIEH Level 3 Award in Food Safety
Reviews
Course programme
Course contents:
Introduction to food safety management, Ensuring compliance with legislation and indudsry guidance, Food safety hazards, Allocation of responsibility, Managing the operational requirements of a safe food business, Cleaning and disinfection regimes, Supplier quality and safety controls, Pest control, Establish food safety management procedures, Monitoring the implementation of food safety procedures, Communication, sources of information and training.
Level 4 Award in Managing Food Safety in Catering