Level 4 Award in Managing Food Safety in Catering

Course

In Colwyn Bay

£ 350 + VAT

Description

  • Type

    Course

  • Location

    Colwyn bay (Wales)

  • Duration

    3 Weeks

The course is 6 days run over 3 weeks( 2 days per week) To achieve the award you must undertake a controlled assignment based on your chosen workplace and take a written examination. Suitable for: Production Managers, Trainers, Owners or managers of food businesses, Supervisors with intermediate food hygiene knowledge, Hygiene auditors, shift managersor supervisors

Facilities

Location

Start date

Colwyn Bay (Conwy)
St David'S House, Mochdre Business Park, LL28 5HB

Start date

On request

About this course

Recommended prior knowledge to the level of the CIEH Level 3 Award in Food Safety

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Course programme

Course contents:

Introduction to food safety management, Ensuring compliance with legislation and indudsry guidance, Food safety hazards, Allocation of responsibility, Managing the operational requirements of a safe food business, Cleaning and disinfection regimes, Supplier quality and safety controls, Pest control, Establish food safety management procedures, Monitoring the implementation of food safety procedures, Communication, sources of information and training.

Level 4 Award in Managing Food Safety in Catering

£ 350 + VAT