JRD Global EDU

M.SC DIETETICS & FOOD SERVICE MANAGEMENT EDUCATION

JRD Global EDU
Online

£275
*Guide price
Original amount in INR:
₹25,700
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Important information

Typology Master
Methodology Online
Duration 2 Years
Start Different dates available
Online campus Yes
  • Master
  • Online
  • Duration:
    2 Years
  • Start:
    Different dates available
  • Online campus
Description

The M.Sc. Programme in the area of Dietetics and Food Service Management has been developed with a view to address the needs of training work force/developing manpower (dietitians, nutrition counselors, food service managers etc.) for the emerging employment sector-hospital community dietetics, food service management. The programme will offer unique opportunity of higher education to learners to enrich their working lives by entering into the labour market and/or starting their own food service unit, leading to entrepreneurship. The programme also focuses on upgrading the professional competencies of serving personnel in food service establishments, such as dietitians, diet technicians, counselors etc. upgrading their knowledge and equipping them with productive skills to enhance their career progression and employability. The special feature of the programme is that it has a provision of exit point for learners (after one year) in the form of P.G. Diploma in Dietetics and Public Nutrition.

Facilities (1)
Where and when

Location

Starts

Online

Starts

Different dates availableNow taking bookings

To take into account

· What are the objectives of this course?

• Gain knowledge; • Develop critical abilities; • Offer scientific opinion on popular nutrition, dietetics and other related issues and controversies; • Acquire a basic grounding in research techniques; • Train and develop as a diet counsellor and nutrition/ health communicator; • Develop as institution food administrator or food service managers, and • Develop entrepreneurship skills

· Who is it intended for?

B.Sc. (Home Science) specialization in food and nutritions. OR PG Diploma in Dietetics and Public Health Nutrition or its equivalent. OR Graudate or equivalent from the following background: Science, Health Care, Medical, Pharmaceutical Catering alongwith either the DNHE or CNCC

· Requirements

B.Sc. (Home Science) specialization in food and nutritions. OR PG Diploma in Dietetics and Public Health Nutrition or its equivalent. OR Graudate or equivalent from the following background: Science, Health Care, Medical, Pharmaceutical Catering alongwith either the DNHE or CNCC

· Qualification

B.Sc. (Home Science) specialization in food and nutritions. OR PG Diploma in Dietetics and Public Health Nutrition or its equivalent. OR

· What marks this course apart?

ON LINE EXAM , E LEARNING PROGRAM

· What happens after requesting information?

APPLICATION FORM , REGISTRATION DETAILS

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Achievements for this centre

This centre has demonstrated its quality on Emagister
3 years with Emagister

What you'll learn on the course

Management In Education
Nutrition
Dietetics
Entrepreneurship
Management
Food Service
Chemical Engineering
Electrical
International
Public
systems
Industry
Engineering
Diet and nutrition
Management Control
IT Management
Telecommunication
Telecommunication Engineering
Service Management
Chemical research
Diet and nutrition control
Dietetics and nutrition
Electronics for marine vessels
Electronics
Communication Management
Telecommunication Engineering
IT Engineering
Chemistry Lab
Chemistry Science
Engineering
IT industry
Chemistry Science
Electronics & COMMUNICATION

Teachers and trainers (1)

JYOTI  DAS
JYOTI DAS
SR . TRAINER & COUNSELLOR

Course programme

SUBJECTS

Applied Physiology

Nutritional Biochemistry

Food Microbiology and Safety

Advance Nutrition

Clinical and Therapeutic Nutrition

Public Nutrition

Entrepreneurship and Food Service Management

Principles of Food Science

Research Methods and Biostatistics

Understanding Computer Applications

Internship Programme