M.SC DIETETICS & FOOD SERVICE MANAGEMENT EDUCATION

• Gain knowledge;
• Develop critical abilities;
• Offer scientific opinion on popular nutrition, dietetics and other related issues and controversies;
• Acquire a basic grounding in research techniques;
• Train and develop as a diet counsellor and nutrition/ health communicator;
• Develop as institution food administrator or food service managers, and
• Develop entrepreneurship skills

B.Sc. (Home Science) specialization in food and nutritions.
OR
PG Diploma in Dietetics and Public Health Nutrition or its equivalent.
OR
Graudate or equivalent from the following background: Science, Health Care, Medical, Pharmaceutical Catering alongwith either the DNHE or CNCC

B.Sc. (Home Science) specialization in food and nutritions.
OR
PG Diploma in Dietetics and Public Health Nutrition or its equivalent.
OR
Graudate or equivalent from the following background: Science, Health Care, Medical, Pharmaceutical Catering alongwith either the DNHE or CNCC

B.Sc. (Home Science) specialization in food and nutritions.
OR
PG Diploma in Dietetics and Public Health Nutrition or its equivalent.
OR

ON LINE EXAM , E LEARNING PROGRAM

APPLICATION FORM , REGISTRATION DETAILS