Master of Public Health Management (MPH) - Nutrition and Dietetics
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I started the master and I find it amazing that I can do it on my own path. It’s a lot of interesting material to read and nice videos to watch. I can work full time and also being a master student. The advantage is that i never miss a class as the classes are ready to watch whenever I have time and from everywhere. It’s a forum of students to exchange and ask questions. I have studied in a present university my both bachelors but I honestly prefer to study online.
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Best courses offered with theoritical knowledge via virtual classes and practical knowledge by assigning projects.Course helped me in my overall development.Innovative methods of learning via OCTC.Staff is also very supportive.
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Good experience, the course covered vast coverage in the areas of clinical research along with major studies and reference links. I had a good experience and would recommend the same to all.
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Course
Online
*Indicative price
Original amount in EUR:
3,600 €
Dietetics and nutrition as never seen before!
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Type
Course
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Methodology
Online
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Duration
18 Months
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Start date
Different dates available
Would you like to take your knowledge of nutrition to the next level? With the Master of Public Health Management (MPH) - Nutrition and Dietetics offered by James Lind Institute on Emagister you will.
Nutrition and dietetics are an integral part of any health delivery endeavour. The reason why solving the challenges of nutrition and dietetics play an enormous role in most public health programs.
Health and nutrition are related to each other, including individuals who are either healthy or sick, communities, health systems, workplaces, etc.
The MPH in Nutrition and Dietetics program at James Lind Institute is aimed at students who want to gain an understanding of the challenges that exist in nutrition and health.
Students will also have an approach to learning with exposure to skills-based learning on medical aspects of nutrition, the effect of nutrition on the community, food preservation and microbiology, and food safety.
As this is an intense program, students are expected to have an advanced understanding of nutrition after the completion of the program.
During your studies, you will work on your project under the mentorship of an expert in Nutrition and Dietetics. There are selected opportunities for students to conduct their projects in collaboration with an organization that is involved in nutrition and public health. Mentors help students to find such opportunities for research.
Define your career today! Contact James Lind Institute through Emagister.co.uk for more information about this programme!
Facilities
Location
Start date
Start date
About this course
The MPH in Nutrition and Dietetics program at JLI has been developed to prepare students to enhance their understanding of nutrition and diet-related aspects of public health. This program utilizes techniques and methodologies for learners to assume roles within the broader public health setting with a focus on community and population health. The roles that are open to aspirants are within the food industry, community healthcare organizations, public healthcare set-ups, media, academia, governments, and non-governmental organizations. Students are expected to develop broad and deep knowledge and skills to advise patients, the general population and policymakers on effective ways to combat the challenges related to nutrition and diet. Students also are exposed to skills that help them find medical roles within tertiary healthcare set-ups to support medical nutrition as part of treatment regimens to patients as part of their care for lifestyle-related diseases, cancer, allergies, etc.
This intense program also equips students to assume roles that are involved in healthcare access with a focus on education and awareness. Areas such as consulting, patient advocacy, access to care, policy development and community education and awareness are strong focus areas in this domain.
Reviews
-
I started the master and I find it amazing that I can do it on my own path. It’s a lot of interesting material to read and nice videos to watch. I can work full time and also being a master student. The advantage is that i never miss a class as the classes are ready to watch whenever I have time and from everywhere. It’s a forum of students to exchange and ask questions. I have studied in a present university my both bachelors but I honestly prefer to study online.
← | →
-
Best courses offered with theoritical knowledge via virtual classes and practical knowledge by assigning projects.Course helped me in my overall development.Innovative methods of learning via OCTC.Staff is also very supportive.
← | →
-
Good experience, the course covered vast coverage in the areas of clinical research along with major studies and reference links. I had a good experience and would recommend the same to all.
← | →
Course rating
Recommended
Centre rating
Sofia Amanatidou
Dr. P. Sudha, BAMS Medical Writer MakroCare, Hyderabad
Mahesh Mirajkar, B.Sc Microbiology
Michaela Jambor Medical Operations Leader Parexel, Berlin, Germany
Sonia Solbes-Godina Prescription Medicines Trainer Boehringer Ingelheim Germany
Anna Esina Clinical Trial Assistant St. Petersburg, Russia
Dr. Nuby Luke Drug safety associate
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 3 years
Subjects
- Medical
- Public
- Dietetics1
1 students say they acquired this skill
- Nutrition
11 students say they acquired this skill
- Health Management
11 students say they acquired this skill
- Public Health
11 students say they acquired this skill
- Microbiology
- Project
- Food safety
11 students say they acquired this skill
- Medical training
- Diet Therapy
11 students say they acquired this skill
- Biochemical techniques
- Nutritional Biochemistry
11 students say they acquired this skill
- Community Nutrition
11 students say they acquired this skill
Course programme
Complete Credit Requirements for Master of Public Health (MPH) program
Fundamentals of Food Science
Nutritional Biochemistry
Biochemical Techniques
Advanced Nutrition
Community Nutrition
Diet Therapy
Nutraceuticals and Functional Foods
Food preservation and Food Microbiology
Food Analysis
Medical Nutrition and Management
Food Safety and Food Service Management
Sensory Evaluation and Culinary Science
Project and Report
Master of Public Health Management (MPH) - Nutrition and Dietetics
£ 3,083.15 VAT exempt*Indicative price
Original amount in EUR:
3,600 €
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