HUMAN NUTRITION
International Institute of Management & Engineering

MSC HUMAN NUTRITION course studies

International Institute of Management & Engineering
Online

£382
*Guide price
Original amount in INR:
₹35,700
Prefer to call the centre directly?

Important information

Typology Master
Methodology Online
Duration 1 Year
Start Different dates available
Online campus Yes
  • Master
  • Online
  • Duration:
    1 Year
  • Start:
    Different dates available
  • Online campus
Description

The eligibility criteria for pursuing a master’s degree are holding a graduation degree with science subject. The duration for master's degree and post graduate diploma course is 1 years.

Facilities (1)
Where and when

Location

Starts

Online

Starts

Different dates availableNow taking bookings

To take into account

· What are the objectives of this course?

Some Job Types:- Researcher Consultants Therapeutic Dietitian Food Show Host Sports Nutritionist Nutrition Trainer Administrative Nutritionists Public Health / Community Dietitian

· Who is it intended for?

BSC IN RELEVANT SUBJECT

· Requirements

BSC IN RELEVANT SUBJECT

· Qualification

BSC IN RELEVANT SUBJECT

· What marks this course apart?

ON LINE E LEARNING SELF LEARNING PROGRAM

· What happens after requesting information?

ON LINE APPLIACTION & REGISTRATION DETAILS

Questions & Answers

Ask a question and other users will answer you

Who do you want to respond to your question/enquiry?

We will only publish your name and question

Achievements for this centre

This centre has demonstrated its quality on Emagister
3 years with Emagister

What you'll learn on the course

Nutrition
Dietetics
Human Nutrition
Food Hygiene
Science
Nutrition science
Nutrition Dietetics
Nutrition hygeine
Nutrition value
Nutritional science

Course programme

SUBJECTS

Nutritional Biochemistry

Functional Properties of Food

Molecular Cell Biology

Human Nutrition and Nutrients

Nutrition for Fitness

Nutritional Physiology

Food Production Development & Marketing

Food Science and Food Microbiology