Nose to Tail 2 - Exploring Offal

Leiths School of Food and Wine

Short course

In London

£ 150 VAT inc.

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Description

  • Type

    Short course

  • Level

    Advanced

  • Location

    London

  • Duration

    1 Day

Suitable for: Anyone

Facilities

Location

Start date

London
See map
Leiths School Of Food And Wine Limited, 16-20 Wendell Road, W12 9RT

Start date

On request

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Reviews

Course programme

Course review:

After a demonstration on the making of brawn from a whole pigs’ head, guests will don their aprons and learn to cook three dazzling dishes using these underrated parts of the beast.

Menu:

  • Glazed lambs’ tongues with creamed Puy lentils
  • Sage and onion stuffed lambs’ hearts
  • Pan-fried sweetbreads on toasted brioche with sour lemon glaze

See related categories

Nose to Tail 2 - Exploring Offal

£ 150 VAT inc.

The best Catering courses

See all

See all