CIEH Level 2 Award in Food Safety in Catering
Vocational qualification
In London
Description
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Type
Vocational qualification
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Location
London
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Duration
1 Day
Suitable for: This qualification is designed for anyone working in a catering, manufacturing. or retail setting where food is prepared, cooked and handled.
Facilities
Location
Start date
Start date
Reviews
Course programme
CIEH Level 2 Award in Food Safety in Catering
This training programme provides fundamental food hygiene knowledge for all food handlers. Training providers have identified a growing need to make
learning more relevant to specific business environments to increase
effectiveness. These new qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors.
Outline programme
This qualification covers the following topics:
- Legislation
- Food safety hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Cleaning
- Food premises and equipment
Assessment method: Multiple choice exam (30 questions)
CIEH Level 2 Award in Food Safety in Catering