CIEH Level 2 Award in Food Safety in Catering

Westminster Kingsway College

Vocational qualification

In London

£ 65 + VAT

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Description

  • Type

    Vocational qualification

  • Location

    London

  • Duration

    1 Day

Suitable for: This qualification is designed for anyone working in a catering, manufacturing. or retail setting where food is prepared, cooked and handled.

Facilities

Location

Start date

London
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The Kings Cross Centre, 211 Grays Inn Road, WC1X 8RA

Start date

On request

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Course programme

CIEH Level 2 Award in Food Safety in Catering

This training programme provides fundamental food hygiene knowledge for all food handlers. Training providers have identified a growing need to make
learning more relevant to specific business environments to increase
effectiveness. These new qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors.

Outline programme

This qualification covers the following topics:

  • Legislation
  • Food safety hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment

Assessment method: Multiple choice exam (30 questions)

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CIEH Level 2 Award in Food Safety in Catering

£ 65 + VAT

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