Nutrition and Weight Management Diploma
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The course was excellent, clearly laid out and engaging to read. It gave me just enough information and put me in the right frame of mind to approach the assignments without lacking challenge. The support from NCC staff and my tutor was fantastic. Queries were answered in a timely manner and the feedback encouraged me to continue working towards completion. Having seen course materials from other providers I have no hesitation in recommending NCC.
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Completely loved this course. Course guide was fascinating and trainer was supportive. I would surely go for another course through NCC if required.
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Course
In St Helens
Description
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Type
Course
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Location
St helens
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Start date
Different dates available
This course will combine the teaching of basic nutrition and essential nutritional needs that everyone requires to remain healthy, with an understanding of what foods should be consumed.
Facilities
Location
Start date
Start date
Reviews
-
The course was excellent, clearly laid out and engaging to read. It gave me just enough information and put me in the right frame of mind to approach the assignments without lacking challenge. The support from NCC staff and my tutor was fantastic. Queries were answered in a timely manner and the feedback encouraged me to continue working towards completion. Having seen course materials from other providers I have no hesitation in recommending NCC.
← | →
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Completely loved this course. Course guide was fascinating and trainer was supportive. I would surely go for another course through NCC if required.
← | →
Course rating
Recommended
Centre rating
Jim Bannister
Sarah Jane Wells
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 16 years
Subjects
- Teaching
- Planning
- Cooking
- Nutrition
- Management
- IT
- IT Management
- Weight Management
- Nutrition Management
- Health Ed
Course programme
Module 1: Why am I overweight?
Module 2: What should my weight be?
Module 3: The reasons for losing weight
Module 4: Different diet types
Module 5: Nutritional composition
Module 6: The food pyramid
Module 7: Additives, preservatives and E numbers
Module 8: Fats, salts and sugars
Module 9: Vitamins and minerals
Module 10: Portion sizes
Module 11: Planning your diet programme
Module 12: Home cooking or eating out
Module 13: Daily records and charts
Module 14: The importance of fitness
Module 15: Keeping the weight off
Nutrition and Weight Management Diploma