Nutrition Awareness

On completion the student should be able to understand: The nutritients require dfor a healthy diet. That different groups have different dietary requirements. Processing foods affects its nutritional content. How the digestive system works. How to obtain nutritional information from a food label. Suitable for: Those who handle, prepare or serve food as part of their job, as well as those who prepare menus and order foods. It is also applicable for those people working in healthcare.