Nutrition & Well-being

Training

Distance

£ 150 + VAT

Description

  • Type

    Training

  • Methodology

    Distance Learning

  • Class hours

    3h

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Reviews

Course programme

This video, which is aimed at care workers and kitchen assistants, will examine what constitutes a healthy diet for the older person. Filmed in a real working care home and featuring ‘Care Chef of the Year 2007’ Patrick Moore this is an invaluable resource in ensuring that elderly service users are provided with healthy, nutritional meals.

Consultant: Malcolm Day RN, RNT, LIVA, FtfL, FHEA

Peer Review: Professor Sue Holmes, Canterbury Christchurch University

Subjects covered include:

Health Problems and Diet • What makes a good diet • Encouraging service users to enjoy their food • Providing Nutritious Snacks • Protecting the service user from food borne infection • The Nutritional Requirements of Older People

Standards:

NVQ Unit HSC22b, 23b, 24a, 24b, 29a, 213, 214, 246, 32a, 32b, 33b

Care Council For Wales Social Care Induction Standards 1.1, 1.1.1, 1.4, 1.4.3, 2.1, 2.1.3, 2.5.1, 2.6.1, 2.6.2, 2.6.3, 2.63, 2.6.4, 2.6.5, 2.6.6, 3.1, 3.1.1, 3.2.1, 3.3, 3.3.1, 3.3.2, 4.2.1, 4.2.2, 4.2.4, 4.2.5, 4.2.6, 4.2.11, 4.211.3, 5.1.1, 5.1.2, 5.2.2

Common Induction Standards 1.1.1, 1.1.3, 1.3.2, 1.3.4, 1.4.1, 2.1.4, 2.2.1, 2.3.2, 3.1.1, 3.1.2, 3.1.3, 3.5.1, 3.5.3, 4.3.3, 6.2.1

Skills for Care Knowledge sets for Nutrition and Well-being

Training Resources Contain:

DVD/Video and CD-ROM with Lesson Plan, Trainer’s Guide, 5 handouts, Q&A sheets and other supporting materials.

Duration:

Approximately 25 Minutes of video in 9 sections to be used in a suggested 3 hour training session. Equivalent to 3 hours certified study

Nutrition & Well-being

£ 150 + VAT