Course not currently available

Nutritional Consultant Entrepreneur

Course

Online

£ 815 VAT exempt

Description

  • Type

    Workshop

  • Methodology

    Online

  • Class hours

    495h

  • Duration

    1 Year

For a Career in Food

Our Nutritional Consultant Entrepreneur program provides students with an understanding of how food nutrition contributes to the prevention of illness and the promotion of optimal health and how to run your own successful business in the field.
                     

About this course

Nutritional Consultant
After completing this course, you should be able to:

Define healthy food guidelines
Identify how nutrition aids in health
Define the roles of vitamins and minerals in the body
Identify how the food industry uses nutrition information credibly
Recognize nutritional needs throughout human development
Start Your Own Business
After completing this course, you should be able to:

Define entrepreneurship
List the steps for developing a business plan
Recall methods for forming a financing strategy
Recognize the fundamentals of commercial law
Differentiate between potential strategies for growing your business

The course is aimed at anybody developing a career or starting a business in nutrition

No prior qualification required. However, you will need basic IT skills and a computer with internet connection to take part in this course.

You get an IACET accredited printable certificate on passing the final quiz and scoring 80% plus marks.

Upon successful completion of our Nutritional Consultant course, students will be prepared for an entry-level position as a nutritional coach and will be prepared to sit for the NCCB national certification exam to become a Certified Nutritional Coach (CNC).

This is a brand new course and therefore features the very latest in sales and marketing the eldercare services. It has been created by experienced and highly skilled training professionals. It is a fully mentor supported course. Hundreds of students have attended it through our virtual corridors, many of whom have gone on to be effective professionals in this sector.

On receiving your request a course advisor from Ed-Next will contact your through email or telephone to explain everything about this course, including how you can sign up, payment options and enrolment periods.

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Fill in your details to get a reply

We will only publish your name and question

Reviews

Subjects

  • Healthy Eating
  • Nutrition
  • Fitness
  • Management
  • Market
  • Marketing
  • Financial
  • Financial Training
  • IT Management
  • Health

Teachers and trainers (1)

Teaching Staff

Teaching Staff

Teacher

Course programme


Nutritional Consultant

Nutritional Consultant Module 1
Nutrition and You

  • Defining Nutrition, Health and Disease
  • What Are Nutrients?
  • The Broad Role of Nutritional Science
  • Health Factors and Their Impact
  • Assessing Personal Health
  • A Fresh Perspective
  • Sustainable Food Systems

Nutritional Consultant Module 2
Achieving a Healthy Diet

  • A Healthy Philosophy going Forward
  • What is Nutritional Balance and Moderation?
  • Dietary Guidelines
  • National Goals for Nutrition and Health: People 2020
  • Understanding Daily Reference Intake
  • Nutrition Facts
  • Nutrition and the Media

Nutritional Consultant Module 3
Nutrition and the Human Body

  • The Basic Structural and Functional Unit of Life: The Cell
  • Digestion
  • Absorption
  • Nutrients For Organ Function
  • Energy
  • Calories
  • Disorders That Can Compromise Heath

Nutritional Consultant Module 4
Carbohydrates

  • Digestion and Absorption of Carbohydrates
  • What Exactly Are Carbs
  • The Functions of Carbohydrates in the Body
  • Diabetes
  • Health Consequences and Benefits of High-Carbohydrate Diets
  • Carbohydrates and Personal Diet Choices
  • Functional Attributes of Carbohydrates and the Use of Sugar Substitutes

Nutritional Consultant Module 5
Lipids

  • What are Lipids?
  • How Lipids Work
  • Digestion and Absorption of Lipids
  • Understanding Blood Cholesterol
  • Balancing Your Diet with Lipids
  • Lipids and the Food Industry
  • Lipids and Disease

Nutritional Consultant Module 6
Proteins

  • Defining Protein
  • The Role of Proteins in Foods: Cooking and Denaturation
  • The Many Different Types of Proteins
  • Protein Digestion and Absorption
  • Protein’s Functions in the Body
  • Diseases Involving Proteins
  • Proteins, Diets and Personal Choices

Nutritional Consultant Module 7
Nutrients Important to Fluid and Electrolyte Balance

  • Water’s Importance to Vitality
  • Regulation of Water Balance
  • Electrolytes Important for Fluid Balance
  • Consequences of Deficiency or Excess
  • Water Concerns
  • Popular Beverage Choices

Nutritional Consultant Module 8
Nutrients Important As Antioxidants

  • Generation of Free Radicals in the Body
  • The Atom
  • The Body’s Defense
  • The Body’s Offense
  • Oxidative Stress
  • Antioxidant Micronutrients
  • Antioxidant Vitamins
  • The Whole Nutrient Package vs. Disease

Nutritional Consultant Module 9
Nutrients Important for Bone Health

  • Bone Structure and Function
  • Bone Mineral Density
  • Micronutrients Essential for Bone Health: Calcium and Vitamin D
  • Phosphorous, Magnesium, Fluoride and Vitamin K
  • Osteoporosis and Risk Factors
  • Osteoporosis Prevention and Treatment
  • Deficiency, Supplementation and Choices

Nutritional Consultant Module 10
Nutrients Important for Metabolism and Blood Function

  • Blood’s Function in the Body and in Metabolism Support
  • Metabolism Overview
  • Catabolism: The Breakdown
  • Vitamins for Metabolism, Blood Function and Renewal
  • Minerals for Metabolism, Blood Function and Renewal
  • Iron-Deficiency Anemia

Nutritional Consultant Module 11
Energy Balance and Body Weight

  • Body Mass Index
  • Body Fat Content
  • Fat Distribution
  • Balancing Energy Input with Energy Output
  • Factors Affecting Energy Intake
  • Too Little or Too Much Weight
  • Dietary, Behavioral and Physical Activity Recommendations

Nutritional Consultant Module 12
From Pregnancy to the Toddler Years

  • The Human Life Cycle
  • Changes During Pregnancy
  • Pregnancy and Nutrition
  • Eating During Pregnancy
  • Infancy and Nutrition
  • Nutrition in the Toddler Years

Nutritional Consultant Module 13
From Childhood to the Elderly Years

  • The Human Life Cycle Continues
  • Childhood and Nutrition
  • Puberty and Nutrition
  • Children and Malnutrition
  • Older Adolescence and Nutrition
  • Middle Age and Nutrition
  • Old Age and Nutrition

Nutritional Consultant Module 14
Nutrition and Society: Food Politics and Perspectives

  • Historical Perspectives on Food
  • The Food Industry
  • The Politics of Food
  • Food Cost and Inflation
  • The Issue of Food Security
  • Nutrition and Your Health
  • Diets Around the World

Nutritional Consultant Module 15
Achieving Optimal Health: Wellness and Nutrition

  • Diet Trends and Health
  • Fitness and Health
  • Threats to Health
  • Food Supplements and Food Replacements
  • Foodborne Illness and Food Safety
  • Start Your Sustainable Future Today
  • Careers in Nutrition

**Outlines are subject to change, as courses and materials are updated.**

Start Your Own Business

Start Your Own Business Module 1
Entrepreneurial Pathways

  • Defining Entrepreneurship
  • What Entrepreneurs Do
  • Free Enterprise Economies
  • Finding & Evaluating Opportunity
  • Examining Profits
  • Creating Business from Opportunity
  • Creating a Feasibility Analysis
  • Developing a Business Plan
  • Defining Your Business
  • Analyzing Your Competitive Advantage
  • Viability Testing
  • Valuing a Business

Start Your Own Business Module 2
Integrated Marketing

  • Exploring Your Market
  • Marketing vs. Selling
  • Market Research
  • Market Segments
  • Positioning Your Product or Service
  • Developing Your Marketing Plan
  • Marketing Mix
  • Pricing Your Products
  • Breakeven Analysis
  • Smart Selling
  • Effective Customer Service
  • Principles of Selling
  • Successful Sales Calls
  • Customer Relationship Management

Start Your Own Business Module 3
Cost Analysis

  • Understanding & Managing Costs
  • Identify Required Investment
  • Analyze Fixed Operating Costs
  • Calculate Gross Profit
  • Financial Record Keeping
  • Financial Statements
  • Income Statements
  • Examining a Balance Sheet
  • Financial Ratio Analysis
  • Calculating Return on Investment
  • Same-Size Analysis
  • Quick, Current & Debt Ratios

Start Your Own Business Module 4
Financing Strategy

  • Cash Flow Management
  • Cash vs. Profits
  • Cash Flow Statement
  • Cash Budget
  • Taxes
  • Filing Tax Returns
  • Financing Preferences
  • Types of Business Financing
  • Debt vs. Equity Financing
  • Identifying Sources of Capital
  • Stocks & Bonds as Investments

Start Your Own Business Module 5
Operating For Success

  • Addressing Legal Issues
  • Managing Risk
  • Business Legal Structures
  • Contracts
  • Commercial Law
  • Intellectual Property
  • Protecting Tangible Assets
  • Operations in a Business
  • Production-Distribution Chain
  • Supply Chain Management
  • Managing Suppliers
  • Managing Inventory
  • Facilities Location & Design

Start Your Own Business Module 6
Growing Your Business

  • Management
  • 10 Basic Tasks Handled by Managers
  • Leadership Styles
  • Organizational Cultures
  • Organizational Structure
  • Human Resources Management
  • Ethical Leadership
  • Incorporating Social Responsibility
  • Ethical Practices
  • Growing Your Business
  • Franchising
  • Licensing
  • Cashing in Your Brand
  • Methods for Valuing a Business

**Outlines are subject to change, as courses and materials are updated.**

Additional information

All material and resources included in the course

Nutritional Consultant Entrepreneur

£ 815 VAT exempt