Nutritional Risk

Course aims
This fl exible e-Learning course provides the underpinning knowledge and training to enable each health professional to fulfi l their role as laid
out in the Trust's Nutrition Policy in a mental health setting.

Course objectives
The course is divided into an introduction and 4 main units we suggest you plan to complete the course within six weeks of registering, although the course is flexible and you can progress at your own pace.

Learning Outcomes
Unit 1: Weighing and Measuring
Unit 2: Nutrition Screening
Unit 3: Nutritional Care Planning for Overweight, Obesity and Metabolic Syndrome
Unit 4: Healthy Eating.

Target groups
All SLaM Health Professionals including, Nursing Staff, HCAs, OTs, psychologists and Doctors.

Assessment Details
The course contains a pre and post unit online assessment (multiple choice) for each subject area.

KSF Core Dimensions
Communication at level 3
Personal and people development level 1
Health, safety and security at level 1
Quality level 1 , Core 6 level 2
HWB1 - level 2
HWB2 - level 3
HWB4 - level 3
HWB6 - level 3
HWB7 - level 3.