NVQ 3 professional cooking

...The programme includes a wide range of realistic work activities in the preparation, cooking and finishing of a variety of food products. Students will develop their specialist knowledge of food products both from a practical and theoretical perspective. The programme is modular in structure...

...This programme is suitable for candidates who are interested in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Full Time, Professional Cookery...

...This programme is suitable for candidates who are interested in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Professional Cookery, Part Time...

...This programme is suitable for candidates who are interested in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Professional Cookery...

...This programme is suitable for candidates who are interested in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Professional Cookery...

...This is aimed at trainee chefs who wish to gain a professional qualification in Catering. The course can be taken as part of the Apprenticeship scheme...

... progression onto suitable level 3 courses. Modules There are 3 compulsory units Maintain a safe hygienic and secure working environment Contribute to effective... Learn about: Professional Cookery...

... progression onto suitable level 3 courses. Modules There are 3 compulsory units Maintain a safe hygienic and secure working environment Contribute to effective... Learn about: Professional Cookery...

...Students will prove practical expertise in butchering meat and poultry, preparing fish and shellfish, cooking and finishing of a variety of food goods. As well as demonstrating your skill against the performance criteria you will also be expected to complete the underpinning knowledge required...

...You have experience of working within the Industry or have completed a level 2 Professional Chefs qualification or equivalent. You will need to be working within the industry and looking for a day release programme to give you a recognised qualification and add to the skills you have already... Learn about: Food Hygiene, Professional Cookery, Part Time...

...Part Time C&G NVQ Level 3 in Professional Cookery Course Description: To prepare students to meet the needs of leaders/advanced craft practitioners... Learn about: Part Time, How to Cook, Professional Cookery...

... cookery examination. After successfully completing the course there are progression opportunities to the C&G Level 3 NVQ in Professional Cookery, NVQ Level... Learn about: Full Time, Food Preparation, Food Beverage Service...

...You have experience of working within the Industry or have completed a Level 1 Professional Chefs qualification or equivalent. You will be working within the industry and looking for a day release programme to give you a recognised qualification... Learn about: Food Preparation, Professional Cookery, Part Time...

... but generally all chefs will do the preparation work and the basic cooking under the supervision... Learn about: Full Time, Food Hygiene, Food Preparation...

... their First Full Level 2 (equivalent to 5 GCSE A-C) or their First Full Level 3 (equivalent to BTEC National or 2 ALevels) will be charged 20 enrolment fee... Learn about: Hospitality catering, Full Time, Food Preparation...

...You have experience of working within the industry or you have completed a Level 1 Professional Chefs qualification or equivalent. With the temperature rising in the kitchen, an inspirational head chef can keep his"brigade" cool, calm and collected with the focus on exceeding customer expectations... Learn about: Professional Cookery, Food Hygiene, Food Preparation...

... in Multi-skilled Hospitality Services you can progress on to the Advanced Diplomas in Hospitality or an NVQ Level 3 in Professional Cookery...