NVQ 3 professional cooking

...The programme includes a wide range of realistic work activities in the preparation, cooking and finishing of a variety of food products. Students will develop their specialist knowledge of food products both from a practical and theoretical perspective. The programme is modular in structure...

...This programme is suitable for candidates who are interested in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Full Time, Professional Cookery...

...This programme is suitable for candidates who are interested in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Professional Cookery, Part Time...

...This programme is suitable for candidates who are interested in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Professional Cookery...

...This programme is suitable for candidates who are interested in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Professional Cookery...

...This is aimed at trainee chefs who wish to gain a professional qualification in Catering. The course can be taken as part of the Apprenticeship scheme...

... teamwork Maintain food safety when storing, preparing and cooking food and eleven other units chosen to best meet your needs. Examples include Prepare... Learn about: Professional Cookery...

... teamwork Maintain food safety when storing, preparing and cooking food and eleven other units chosen to best meet your needs. Examples include Prepare... Learn about: Professional Cookery...

...Students will prove practical expertise in butchering meat and poultry, preparing fish and shellfish, cooking and finishing of a variety of food goods. As well as demonstrating your skill against the performance criteria you will also be expected to complete the underpinning knowledge required...

...You have experience of working within the Industry or have completed a level 2 Professional Chefs qualification or equivalent. You will need to be working within the industry and looking for a day release programme to give you a recognised qualification and add to the skills you have already... Learn about: Food Hygiene, Part Time, Professional Cookery...

.... Maintain the health, hygiene, safety and security of the working environment. Maintain food safety when storing, preparing and cooking. Prepare,... Learn about: Part Time, Professional Cookery, Food Preparation...

... cookery examination. After successfully completing the course there are progression opportunities to the C&G Level 3 NVQ in Professional Cookery, NVQ Level... Learn about: Professional Cookery, Food Beverage Service, Food Preparation...

...You have experience of working within the industry or you have completed a Level 1 Professional Chefs qualification or equivalent. With the temperature rising in the kitchen, an inspirational head chef can keep his"brigade" cool, calm and collected with the focus on exceeding customer expectations... Learn about: Food Preparation, Food Hygiene, Professional Cookery...

...You have experience of working within the Industry or have completed a Level 1 Professional Chefs qualification or equivalent. You will be working within the industry and looking for a day release programme to give you a recognised qualification... Learn about: Professional Cookery, Part Time, Food Preparation...

... but generally all chefs will do the preparation work and the basic cooking under the supervision... Learn about: Food Service, Food Preparation, Food Hygiene...

... and assessed are: Maintaining a safe, hygienic and secure working environment and ensuring that food is safe when storing, preparing and cooking it. Effective... Learn about: Food Hygiene, Hospitality catering, Food Handling...

... Housekeeping Food and drink service Food preparation and cooking Generic How is the course assessed? During the course of your NVQ, as you work through...