NVQ 3 professional cooking

...MODE OF STUDY PT FE LEVEL 3 DURATION 1 year START DATE(S) September 2009 DAY(S)/TIME(S) OFFERED Thursday 9-9 NUMBER OF TEACHING HOURS 432 hours... Learn about: Part Time, Food Hygiene, Food Handling...

... and cooking, using fish, meat, poultry, shellfish, vegetables, soup, hot sauces and cold dressings...

... who want to follow a career in food preparation. Following the successful completion of this course, learners may wish to progress to a Level 3... Learn about: Professional Cookery...

...This qualification is aimed at individuals who are or want to start a career in professional cookery, and it is an ideal opportunity to get hands on experience whilst training as it is done inside the workplace. It is a flexible route, with a wide selection of units – useful for those who may... Learn about: Food safety...

...This course is for those who have a keen interest in the Catering and Hospitality industry. It is suitable for those who want to train as a Professional Chef or develop their skills so that they can progress to a more senior role. The qualification is aimed at those who would like to... Learn about: Professional Cookery...

...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of classic preparation of culinary dishes in practical classes including fish dishes, stocks, sauces and soups. Gain a greater knowledge of cooking techniques and preparation... Learn about: Cake Decorating, Food Service, Food Preparation...

... on specific skills and techniques required to become a successful chef. Menu and event planning for a theme evening Theory Food safety Progression: Level... Learn about: Professional Cookery, Food Preparation...

...This qualification is aimed at individuals who want to start a career in professional cookery and it is an ideal opportunity to get hands on experience whilst training, as it is done inside the workplace. It is a flexible route, with a wide selection of units – useful for those who may not wish... Learn about: Food safety...

...SVQ Level 3 Professional Cookery: Food Prepaation and Cooking Units include: Cold Products Complex Soups Complex Fish Dishes Complex Meat and Poultry...

...This advanced course will help you improve your existing food preparation skills and develop the ability to work effectively under pressure as both a member... Learn about: Christmas Cooking, Food Service, Food Handling...

...This course is for you if you are interested in learning the basic cooking methods & knife skills for an introduction to the catering industry... Learn about: Professional Cooking, Food Preparation, Food Handling...

... who want to follow a career in food preparation. Following the successful completion of this course, learners may wish to progress to a Level 3...

...This course consists of a minimum of 18 units, 3 of which are termed generic and are compulsory. These include safety, hygiene, cleaning and working relationships Students then study 15 units involving the preparation and cooking of meat, poultry, fish and vegetables,rice,pasta,pastry and hot/cold...

... to the start of your course and studying for your first full Level 3 qualification, whatever your age. View our Money Matters page for full details... Learn about: Food Service, Food Preparation, Cake Decorating...

...Your main subject areas include: Maintaining Food Safety; Cooking complex fish, meat, poultry and vegetable dishes; Preparing complex hot and cold sauces and dressings; Preparing complex hot and cold desserts, soups, pasta and pastry dishes...

...This qualification is aimed at individuals who are or want to start a career in professional cookery, and it is an ideal opportunity to get hands on experience whilst training as it is done inside the workplace. It is a flexible route, with a wide selection of units – useful for those who may... Learn about: Food safety...

...NVQ LEVEL 3 PROFESSIONAL COOKERY Who is this course for? This advanced training programme is designed to equip students with the necessary advanced... Learn about: Professional Cookery, Food Operation, Food Service...

...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of a hands-on introduction to methods of cooking and basic food hygiene within a real working kitchen. The training kitchen prepares the food for the College's refectories... Learn about: Full Time, Food Preparation, Food Handling...

...Aim The City and Guilds & HAB Professional Cookery level 3 qualifications aim to assess & train chefs in complex or advanced food preparation...

.... environment. Maintain food safety when storing, preparing and cooking food. Prepare fish...