NVQ 3 professional cooking

... requirements: NVQ Level 2 in Food Preparation and Cooking; and include Level 2 Communications Skills; or Other recognised UK/Overseas related FE Level 2 awards... Learn about: Part Time, Professional Cookery, Food Packaging...

...Full-time students will study for the following NVQs Level 3, Kitchen and Larder and Flexible route. Students will need to complete three mandatory awards, Health & Safety, Food safety and working relationships. To achieve the Kitchen and Larder award, students will carry out food preparation...

... in Hospitality Supervision or Professional Cookery (Food Preparation and Cooking). Course Details: Candidates must complete 14 units in total, including the three... Learn about: Professional Cookery...

...This qualification is aimed at individuals who are or want to start a career in professional cookery, and it is an ideal opportunity to get hands on experience whilst training as it is done inside the workplace. It is a flexible route, with a wide selection of units – useful for those who may... Learn about: Food safety...

...Professional Cookery NVQ2 (Food Preparation & Cooking) Course Aims: An NVQ will give you a qualification which proves your level of competence... Learn about: Food Preparation, Professional Cookery...

...This course is for those who have a keen interest in the Catering and Hospitality industry. It is suitable for those who want to train as a Professional Chef or develop their skills so that they can progress to a more senior role. The qualification is aimed at those who would like to... Learn about: Professional Cookery...

...SVQ Level 3 Professional Cookery: Food Prepaation and Cooking Units include: Cold Products Complex Soups Complex Fish Dishes Complex Meat and Poultry...

...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of classic preparation of culinary dishes in practical classes including fish dishes, stocks, sauces and soups. Gain a greater knowledge of cooking techniques and preparation... Learn about: Food Hygiene, Cake Decorating, Food Handling...

...This course consists of a minimum of 18 units, 3 of which are termed generic and are compulsory. These include safety, hygiene, cleaning and working relationships Students then study 15 units involving the preparation and cooking of meat, poultry, fish and vegetables,rice,pasta,pastry and hot/cold...

...Your main subject areas include: Maintaining Food Safety; Cooking complex fish, meat, poultry and vegetable dishes; Preparing complex hot and cold sauces and dressings; Preparing complex hot and cold desserts, soups, pasta and pastry dishes...

... and cooking skills. The course is aimed at Chefs who have had experience within the working kitchen environment. It includes a broad selection of areas...

...This advanced course will help you improve your existing food preparation skills and develop the ability to work effectively under pressure as both a member... Learn about: Team Training, Food Handling, Food Service...

.... environment. Maintain food safety when storing, preparing and cooking food. Prepare fish...

... and finish complex fish dishes.- Cooking, finishing, garnishing and presenting 5 different fish dishes, using 3 types of fish 3FC2 : Cook and finish complex...

...This qualification is aimed at individuals who want to start a career in professional cookery and it is an ideal opportunity to get hands on experience whilst training, as it is done inside the workplace. It is a flexible route, with a wide selection of units – useful for those who may not wish... Learn about: Food safety...

...Professional Cookery NVQ 2 (Food preparation and Cooking )- Part Time Course Content: .Practical Cookery .Theoretical aspects of cookery .Working... Learn about: Professional Cookery...

... to the start of your course and studying for your first full Level 3 qualification, whatever your age. View our Money Matters page for full details... Learn about: Team Training, Christmas Cooking, Food Hygiene...

... Professional Cookery (Preparation and Cooking) course with a suitable tutor reference which will include: 90% attendance and punctuality Clear disciplinary...

...Food Preparation and Cooking includes the practical units: Soups. Sauces. Meat and Poultry. Vegetables. Hot and Cold Desserts. Core Units of Food Safety, Effective Team Work and Safe and Secure Working Environment...

...This course is a Level 3 qualification in Professional Cookery, covering both preparation and cooking, including pastry... Learn about: Professional Cookery...