NVQ Arts and Crafts Scotland

...This inspiring course is ideal if you have an interest in learning how to produce bakery products, cakes and pastries. Your time will be spent mainly...

...to style and create designs for the 21st Century. course aims The floristry course provides exciting but demanding career prospects for committed but enthusiastic...

...Duration One academic session Career Food Preparation and Cooking, SVQ Level 3 Curriculum areas Hospitality Course summary You should have 5 Standard Grades... Learn about: Professional Cookery...

...and provides required underpinning knowledge. Course Content: Assembling Floral Designs Tied and Wired Designs Flower and Plant Care Health and Safety Assessment...

...environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop and widen...

...The cost of the kit may be covered by the bursary. progression route students can progress to SVQ Floristry level 3 to develop more advanced skills...

...It is also possible to gain this qualification if you are in a suitable job. The course is full time over one academic session or part time over a longer period... Learn about: Professional Cookery...

...and theoretical assessments Duration: 6 months (January - June) Attendance: Rutherglen Campus: 2 days per month (Much of this course is distance learning)...

...delivered in the classroom and practical environments. Further Study/Employment Upon completion of this course you can progress into Higher National programmes or into employment...

...industry at operative level. You will learn how to cook and provide an efficient and friendly service in a fast food operation. Course Content...

...a practical environment within the bakery. There will also be classroom-based tuition to help with your understanding of the subject and some general kitchen...

...Course Content: Maintain & Handle Knives Prepare a Range of Modern Basic & Complex Dishes Menu Planning & Healthy Eating Working as a Team Identifying...

...supervision of others and a period of industry work placement. SVQ Level II Food Preparation & Cooking Course Aims: Provides the practical skills and theory...

...of the course are delivered in the college's training kitchens, restaurant and internet café. Level III involves additional responsibilities...