NVQ Arts and Crafts Scotland

...the course will also enhance your numeracy, IT and communication skills and includes the REHIS Elementary Food Hygiene qualification. There are opportunities...

...Work is assessed throughout the year as part of the ongoing learning process. Assessments may be in the form of oral and written questions, assignments...

...You should have 5 Standard Grades at level 3 or above, or work experience, or SVQ Level 1 Hospitality Multiskilled. It is also possible to gain the qualification... Learn about: Professional Cookery...

...SVQ Floristry Level 2 Course Summary: Designed for individuals employed in a Floristry environment. The course develops basic practical skills in Floristry...

...environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop and widen...

...individuals course content Practical floristry skills, theory, core skills and related retails skills. IT skills related to floristry including the production...

...before completing the form, contact Admissions... Learn about: Professional Cookery...

...This course is designed for supervisors and managers. SVQ Floristry Level 3 Course Summary: Designed for individuals employed in a Floristry environment...

...understanding of the subject. Alongside more complex and demanding techniques such. Patisserie and Confectionery: Gold Level (SVQ Level 3) This intensive...

...The course is designed for those who wish to enter the fast food industry at operative level. You will learn how to cook and provide an efficient and friendly...

...a practical environment within the bakery. There will also be classroom-based tuition to help with your understanding of the subject and some general kitchen...

...supervision of others and a period of industry work placement. SVQ I Food Preparation & Cooking Course Aims: Provides the practical skills and theory required...

...All practical assessments are conducted within the college production kitchens. Level III students will undertake work experience as part of their assessment criteria...

...HNC/D Hospitality. Career Potential: Chef positions of all grades are available throughout the world in, hotels, restaurants, cafes, clubs, contract and industrial catering...