NVQ Arts and Crafts Scotland

...There is a multiple choice exam leading to the REHIS qualification. Further Study/Employment On completing the programme you may progress to one of...

...practical work, logged activities, tutor observations and portfolio. further info The college provides the flowers and students may be able to purchase arrangements if available...

...if you are in a suitable job (see also Chef's Modern Apprenticeship). How do I attend? The course is full time over one academic session or part time over a longer period... Learn about: Professional Cookery...

...Designed for individuals employed in a Floristry environment. The course develops basic practical skills in Floristry and provides required underpinning knowledge...

...environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop and widen...

...provides students with the prospect of a craeer in the floristry industry. This course equips successful learners with the skills necessary for florists...

...summary Available full or part time or as a work-based qualification Course description Who can join? You should have 5 Standard Grades at level 3 or above... Learn about: Professional Cookery...

...This course is designed for supervisors and managers. SVQ Floristry Level 3 Course Summary: Designed for individuals employed in a Floristry environment...

...understanding of the subject. Alongside more complex and demanding techniques such. Patisserie and Confectionery: Gold Level (SVQ Level 3) This intensive...

...The course is designed for those who wish to enter the fast food industry at operative level. You will learn how to cook and provide an efficient and friendly...

...This inspiring course is ideal if you have an interest in learning how to produce bakery products, cakes and pastries. Your time will be spent mainly...

...Course Content: Maintain & Handle Knives Prepare a Range of Modern Basic & Complex Dishes Menu Planning & Healthy Eating Working as a Team Identifying...

...airline and cruise liners. Course Assessment: Students are assessed when sufficient practical experience and theory understanding are gained...

...Students can progress from Level I to Levels II and III. On completion, of Level III, students could progress to HNC Professional Cookery...