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NVQ Arts and Crafts Scotland
- NVQ
- Rutherglen
- 1 Year
...SVQ Floristry Level 2 Course Summary: Designed for individuals employed in a Floristry environment. The course develops basic practical skills in Floristry...
- NVQ
- Fraserburgh
- 2 Years
...of promotional materials and use of the internet, e-mails and business corresponence. teaching & assessment methods This course has no end of year examinations...
- NVQ
- Motherwell
- 1 Year
...understanding of the subject. Alongside more complex and demanding techniques such. Patisserie and Confectionery: Gold Level (SVQ Level 3) This intensive...
- NVQ
- Caithness
...PROFESSIONAL COOKERY SVQ Level 2 Qualification Scottish Vocational Qualification Level 2 SCQF level : 5 Availability Thurso Dornoch Start See course information... Learn about: Professional Cookery...
- NVQ
- Greenock
...where you get the opportunity to put, theory into practice. Students are actively encouraged to apply, practical knowledge to project and theory-based assessments...
- NVQ
- Rutherglen
- 6 Months
...Course Content: Assembling Floral Designs Tied and Wired Designs Management and Customer Care Health and Safety Assessment: Continuous, with a mix of practical...
- NVQ
- Motherwell
- 2 Years
...There is a multiple choice exam leading to the REHIS qualification. Further Study/Employment On completing the programme you may progress to one of...
- NVQ
- Caithness
- 1 Year
...industry as Commis Chef, Head Waiter/Waitress, Assistant Cook, etc.; HNC Professional Cookery (see separate entry) Curriculum areas Hospitality Course... Learn about: Professional Cookery...
- NVQ
- Greenock
...Level I to Levels II and III. On completion of Level III, students could progress to HNC Professional Cookery or HNC/D Hospitality. Career Potential...
- NVQ
- Fraserburgh
- 2 Years
...SVQ Floristry Level 2 Course code S2-FLOR-F day(s) Monday - Friday mode of attendance Full time or Part time duration 2 years subject statement This course...
- NVQ
- Greenock
...required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens...
- NVQ
- Motherwell
- 1 Year
...based practical work to further develop your skills. Alongside the kitchen based tuition - including pastry, cakes, breads and desserts - the course...
- NVQ
- Motherwell
- 2 Years
...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical...
- NVQ
- Greenock
...airlines and cruise liners Course Assessment: Students are assessed when sufficient practical experience and theory, understanding are gained...
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