NVQ Cookery Scotland

...This inspiring course is ideal if you have an interest in learning how to produce bakery products, cakes and pastries. Your time will be spent mainly...

...giving you a unique opportunity to gain experience in the different departments of the hotel. It is also possible to gain this qualification if you are in a suitable... Learn about: Professional Cookery...

...The course is designed for those who wish to enter the fast food industry at operative level. You will learn how to cook and provide an efficient and friendly...

...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical...

...6 Availability Thurso Dornoch Work based Start Annually in August Duration One academic year full time; longer if studied part-time Career Employment... Learn about: Professional Cookery...

...understanding of the subject. Alongside more complex and demanding techniques such. Patisserie and Confectionery: Gold Level (SVQ Level 3) This intensive...

...Chef positions of all grades are available throughout the world in hotels, restaurants, cafes, clubs, contract and industrial catering, airlines and cruise liners...

...to develop your skills in competition work during the course of the academic year. Course work is continually assessed in both theory and practical units...

...of the course are delivered in the college¿s training kitchens, restaurant and internet café. Level III involves additional responsibilities...

...airlines and cruise liners Course Assessment: Students are assessed when sufficient practical experience and theory, understanding are gained...