NVQ Cookery Scotland

...This inspiring course is ideal if you have an interest in learning how to produce bakery products, cakes and pastries. Your time will be spent mainly...

...Duration One academic session Career Food Preparation and Cooking, SVQ Level 3 Curriculum areas Hospitality Course summary You should have 5 Standard Grades... Learn about: Professional Cookery...

...service in a fast food operation. SVQ Level I Bistro Chef / Quick Service Course Aims: The course is designed for those who wish to enter the fast...

...There are, during the course of the academic year, opportunities to develop your skills in competition work. There are no exams; assessment is continuous...

...It is also possible to gain this qualification if you are in a suitable job (see under Work Based Qualifications). Start/end dates are different at Thurso and Dornoch... Learn about: Professional Cookery...

...There are, during the course of the academic year, opportunities to develop your skills in competition work. There are no exams; assessment is continuous...

...of the course are delivered in the college¿s training kitchens, restaurant and internet café. Level III involves additional responsibilities...

...to develop your skills in competition work during the course of the academic year. Course work is continually assessed in both theory and practical units...

...Course Content: Maintain & Handle Knives; , Prepare a Range of Modern Basic & Complex Dishes; , Menu Planning & Healthy Eating ; , Working as a...

...Identifying Quality Points · Storage &, Handling of a Variety of Products · REHIS Elementary Food, Hygiene Certificate Progression Opportunities...