NVQ Cookery Scotland

...There is a multiple choice exam leading to the REHIS qualification. Further Study/Employment On completing the programme you may progress to one of...

...In Dornoch for the 2009/2010 session the course will start on 5th October 2009 and finish on 16th April 2010. What will I study? Professional Cookery... Learn about: Professional Cookery...

...· Preparing, Cooking & Serving Food for the E-Kafe, · Dealing With Customers · Working as a Team Player, · Operating the Cash Register & Dealing With Payments...

...understanding of the subject. Alongside more complex and demanding techniques such. Patisserie and Confectionery: Gold Level (SVQ Level 3) This intensive...

...and Work experience or SVQ Level 2 in Professional Cookery. How do I attend? The course is full time over one academic session or part time over a longer period... Learn about: Professional Cookery...

...environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop and widen...

...to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens...

...the course will also enhance your numeracy, IT and communication skills and includes the REHIS Elementary Food Hygiene qualification. There are opportunities...

...All practical assessments are conducted within the college production kitchens. Level III students will undertake work experience as part of their assessment criteria...

...Course Content: · Maintain & Handle Knives · Prepare a Range of Modern, Basic & Complex Dishes · Menu Planning & Healthy Eating, · Working as a Team ·...