NVQ Cookery Scotland

...based practical work to further develop your skills. Alongside the kitchen based. Patisserie and Confectionery: Silver Level (SVQ Level 2) This inspiring...

...teaches the basics of food preparation and cooking. What could I do next? You could progress to the SVQ Level 3 in Professional Cookery and/or take employment in industry... Learn about: Professional Cookery...

...industry at operative level. You will learn how to cook and provide an efficient and friendly service in a fast food operation. Course Content...

...delivered in the classroom and practical environments. Further Study/Employment Upon completion of this course you can progress into Higher National programmes or into employment...

...and Work experience or SVQ Level 2 in Professional Cookery. How do I attend? The course is full time over one academic session or part time over a longer period... Learn about: Professional Cookery...

...There are, during the course of the academic year, opportunities to develop your skills in competition work. There are no exams; assessment is continuous...

...supervision of others and a period of industry work placement. SVQ I Food Preparation & Cooking Course Aims: Provides the practical skills and theory required...

...There is a multiple choice exam leading to the REHIS qualification. Further Study/Employment On completing the programme you may progress to one of...

...required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens...

...theory required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in...