NVQ Cookery Scotland

...There is a multiple choice exam leading to the REHIS qualification. Further Study/Employment On completing the programme you may progress to one of...

...for instance as a Waiter/Waitress, Kitchen Porter or Housekeeper. How do I join? If you need more information before completing the form, contact Admissions... Learn about: Professional Cookery...

...cruise ships and airports. Course Assessment: The course is assessed both in the workplace and in the colleges, realistic work environment, where you...

...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical...

...The course runs from October to April, giving you a unique opportunity to gain experience in the different departments of the hotel. It is also possible... Learn about: Professional Cookery...

...environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop and widen...

...Course Content: Maintain & Handle Knives Prepare a Range of Modern Basic & Complex Dishes Menu Planning & Healthy Eating Working as a Team Identifying...

...a practical environment within the bakery. There will also be classroom-based tuition to help with your understanding of the subject and some general kitchen...

...Identifying Quality Points ; , Storage & Handling of a Variety of Products ; , REHIS Elementary Food Hygiene Certificate, Progression Opportunities...

...Provides the practical skills and theory required to progress into the catering industry at operative level, primarily as a chef. All practical aspects...