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NVQ Cookery Scotland
- NVQ
- Motherwell
- 1 Year
...There is a multiple choice exam leading to the REHIS qualification. Further Study/Employment On completing the programme you may progress to one of...
- NVQ
- Caithness
...In Dornoch for the 2009/2010 session the course will start on 5th October 2009 and finish on 16th April 2010. What will I study? Professional Cookery... Learn about: Professional Cookery...
- NVQ
- Greenock
...· Preparing, Cooking & Serving Food for the E-Kafe, · Dealing With Customers · Working as a Team Player, · Operating the Cash Register & Dealing With Payments...
- NVQ
- Motherwell
- 2 Years
...understanding of the subject. Alongside more complex and demanding techniques such. Patisserie and Confectionery: Gold Level (SVQ Level 3) This intensive...
- NVQ
- Caithness
- 1 Year
...and Work experience or SVQ Level 2 in Professional Cookery. How do I attend? The course is full time over one academic session or part time over a longer period... Learn about: Professional Cookery...
- NVQ
- Motherwell
- 1 Year
...environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop and widen...
- NVQ
- Greenock
...to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens...
- NVQ
- Motherwell
- 2 Years
...the course will also enhance your numeracy, IT and communication skills and includes the REHIS Elementary Food Hygiene qualification. There are opportunities...
- NVQ
- Greenock
...All practical assessments are conducted within the college production kitchens. Level III students will undertake work experience as part of their assessment criteria...
- NVQ
- Greenock
...Course Content: · Maintain & Handle Knives · Prepare a Range of Modern, Basic & Complex Dishes · Menu Planning & Healthy Eating, · Working as a Team ·...
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