NVQ Cookery Scotland

...This inspiring course is ideal if you have an interest in learning how to produce bakery products, cakes and pastries. Your time will be spent mainly...

...In Dornoch it is based in Burghfield House in Dornoch which is run as a real working hotel. This course runs from October to April, giving you a unique... Learn about: Professional Cookery...

...industry at operative level. You will learn how to cook and provide an efficient and friendly service in a fast food operation. Course Content...

...the course will further develop your numeracy, IT and communication skills in keeping with the aptitudes required by a pastry chef in todays modern kitchen...

...6 Availability Thurso Dornoch Work based Start Annually in August Duration One academic year full time; longer if studied part-time Career Employment... Learn about: Professional Cookery...

...There are, during the course of the academic year, opportunities to develop your skills in competition work. There are no exams; assessment is continuous...

...Provides the practical skills and theory required to progress into the catering industry at operative level, primarily as a chef. All practical aspects...

...This inspiring course is ideal if you have an interest in learning how to produce bakery products, cakes and pastries. Your time will be spent mainly...

...airline and cruise liners. Course Assessment: Students are assessed when sufficient practical experience and theory understanding are gained...

...supervision of others and a period of industry work placement. SVQ Level III Food Preparation & Cooking Course Aims: Provides the practical skills...