NVQ Cookery Scotland

...a practical environment within the bakery. There will also be classroom-based tuition to help with your understanding of the subject and some general kitchen...

...You should have 5 Standard Grades at level 3 or above, or work experience, or SVQ Level 1 Hospitality Multiskilled. It is also possible to gain the qualification... Learn about: Professional Cookery...

...industry at operative level. You will learn how to cook and provide an efficient and friendly service in a fast food operation. Course Content...

...environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop and widen...

...October 2009 and finish on 16th April 2010. What will I study? To the practical skills you already have, you will learn more about food production and presentation... Learn about: Professional Cookery...

...There are, during the course of the academic year, opportunities to develop your skills in competition work. There are no exams; assessment is continuous...

...Quality Points Storage & Handling of a Variety of Products REHIS Elementary Food Hygiene Certificate Progression Opportunities: Students can progress...

...a practical environment within the bakery. There will also be classroom-based tuition to help with your understanding of the subject and some general kitchen...

...Course Content: Maintain & Handle Knives; , Prepare a Range of Modern Basic & Complex Dishes; , Menu Planning & Healthy Eating ; , Working as a...

...Students can progress from Level I to Levels II and III. On completion, of Level III, students could progress to HNC Professional Cookery...