NVQ Cookery Scotland

...based practical work to further develop your skills. Alongside the kitchen based. Patisserie and Confectionery: Silver Level (SVQ Level 2) This inspiring...

...In Dornoch it is based in Burghfield House in Dornoch which is run as a real working hotel. This course runs from October to April, giving you a unique... Learn about: Professional Cookery...

...service in a fast food operation. SVQ Level I Bistro Chef / Quick Service Course Aims: The course is designed for those who wish to enter the fast...

...the course will further develop your numeracy, IT and communication skills in keeping with the aptitudes required by a pastry chef in todays modern kitchen...

...October 2009 and finish on 16th April 2010. What will I study? To the practical skills you already have, you will learn more about food production and presentation... Learn about: Professional Cookery...

...There are, during the course of the academic year, opportunities to develop your skills in competition work. There are no exams; assessment is continuous...

...within the college production kitchens. Level III students will undertake work experience as part of their assessment criteria...

...This inspiring course is ideal if you have an interest in learning how to produce bakery products, cakes and pastries. Your time will be spent mainly...

...Identifying Quality Points ; , Storage & Handling of a Variety of Products ; , REHIS Elementary Food Hygiene Certificate, Progression Opportunities...

...Identifying Quality Points · Storage &, Handling of a Variety of Products · REHIS Elementary Food, Hygiene Certificate Progression Opportunities...