NVQ Cookery Scotland

...based practical work to further develop your skills. Alongside the kitchen based. Patisserie and Confectionery: Silver Level (SVQ Level 2) This inspiring...

...You should have 5 Standard Grades at level 3 or above, or work experience. You could work towards gaining this qualification if you have a suitable... Learn about: Professional Cookery...

...The course is designed for those who wish to enter the fast food industry at operative level. You will learn how to cook and provide an efficient and friendly...

...delivered in the classroom and practical environments. Further Study/Employment Upon completion of this course you can progress into Higher National programmes or into employment...

...Head Waiter/Waitress or as an Assistant Cook, In due course you could progress to the HNC Professional Cookery. How do I join? If you need more information... Learn about: Professional Cookery...

...understanding of the subject. Alongside more complex and demanding techniques such. Patisserie and Confectionery: Gold Level (SVQ Level 3) This intensive...

...Course Content: Maintain & Handle Knives Prepare a Range of Modern Basic & Complex Dishes Menu Planning & Healthy Eating Working as a Team Identifying...

...based practical work to further develop your skills. Alongside the kitchen based tuition - including pastry, cakes, breads and desserts - the course...

...Career Potential: Chef positions of all grades are available throughout the world in hotels, restaurants, cafes, clubs, contract and industrial catering...

...college's training kitchens, restaurant and internet cafe. Level III involves additional responsibilities, supervision of others and a period of industry work placement...