NVQ Cookery Scotland

...the course will also enhance your numeracy, IT and communication skills and includes the REHIS Elementary Food Hygiene qualification. There are opportunities...

...if you are in a suitable job (see also Chef's Modern Apprenticeship). How do I attend? The course is full time over one academic session or part time over a longer period... Learn about: Professional Cookery...

...industry at operative level. You will learn how to cook and provide an efficient and friendly service in a fast food operation. Course Content...

...environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop and widen...

...It is also possible to gain this qualification if you are in a suitable job (see under Work Based Qualifications). Start/end dates are different at Thurso and Dornoch... Learn about: Professional Cookery...

...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical...

...Level I to Levels II and III. On completion of Level III, students could progress to HNC Professional Cookery or HNC/D Hospitality. Career Potential...

...a practical environment within the bakery. There will also be classroom-based tuition to help with your understanding of the subject and some general kitchen...

...Course Content: Maintain & Handle Knives; , Prepare a Range of Modern Basic & Complex Dishes; , Menu Planning & Healthy Eating ; , Working as a...

...of the course are delivered in the college's training kitchens, restaurant and internet café. Level III involves additional responsibilities...