NVQ Cookery Scotland

...a practical environment within the bakery. There will also be classroom-based tuition to help with your understanding of the subject and some general kitchen...

...You should have 5 Standard Grades at level 3 or above, or work experience, or SVQ Level 1 Hospitality Multiskilled. It is also possible to gain the qualification... Learn about: Professional Cookery...

...where you get the opportunity to put, theory into practice. Students are actively encouraged to apply, practical knowledge to project and theory-based assessments...

...delivered in the classroom and practical environments. Further Study/Employment Upon completion of this course you can progress into Higher National programmes or into employment...

...October 2009 and finish on 16th April 2010. What will I study? To the practical skills you already have, you will learn more about food production and presentation... Learn about: Professional Cookery...

...There are, during the course of the academic year, opportunities to develop your skills in competition work. There are no exams; assessment is continuous...

...to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens...

...based practical work to further develop your skills. Alongside the kitchen based tuition - including pastry, cakes, breads and desserts - the course...

...airline and cruise liners. Course Assessment: Students are assessed when sufficient practical experience and theory understanding are gained...

...Course Content: · Maintain & Handle Knives · Prepare a Range of Modern, Basic & Complex Dishes · Menu Planning & Healthy Eating, · Working as a Team ·...