NVQ Cookery Scotland

...This inspiring course is ideal if you have an interest in learning how to produce bakery products, cakes and pastries. Your time will be spent mainly...

...for instance as a Waiter/Waitress, Kitchen Porter or Housekeeper. How do I join? If you need more information before completing the form, contact Admissions... Learn about: Professional Cookery...

...The course is designed for those who wish to enter the fast food industry at operative level. You will learn how to cook and provide an efficient and friendly...

...delivered in the classroom and practical environments. Further Study/Employment Upon completion of this course you can progress into Higher National programmes or into employment...

...and Work experience or SVQ Level 2 in Professional Cookery. How do I attend? The course is full time over one academic session or part time over a longer period... Learn about: Professional Cookery...

...There are, during the course of the academic year, opportunities to develop your skills in competition work. There are no exams; assessment is continuous...

...Level I to Levels II and III. On completion of Level III, students could progress to HNC Professional Cookery or HNC/D Hospitality. Career Potential...

...There is a multiple choice exam leading to the REHIS qualification. Further Study/Employment On completing the programme you may progress to one of...

...Students can progress from Level I to Levels II and III. On completion of Level III, students could progress to the HNC in Professional Cookery or the HNC/D in Hospitality...

...HNC/D Hospitality. Career Potential: Chef positions of all grades are available throughout the world in, hotels, restaurants, cafes, clubs, contract and industrial catering...