Full Tijme Professional Cookery Svq Level 3

NVQ

In Caithness

Price on request

Description

  • Type

    NVQ

  • Location

    Caithness (Scotland)

  • Duration

    1 Year

Description

Available full or part time or as a work-based qualification

Important information

Government funding available

Facilities

Location

Start date

Caithness (Highlands and Islands)
Main Centre, Ormlie Road, Thurso, KW14 7EE

Start date

On request

About this course

Five Standard Grades at level 3 or above and Work experience or SVQ Level 2 in Food Preparation and Cooking

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Subjects

  • Professional Cookery

Course programme

PROFESSIONAL COOKERY SVQ Level 3
Qualification SVQ Food Preparation and Cooking level 3

SCQF level : 6

Availability
  • Thurso
  • Dornoch
  • Work based
Start Annually in August

Duration One academic year full time; longer if studied part-time

Career Employment in industry as Commis Chef, Head Waiter/Waitress, Assistant Cook, etc.; HNC Professional Cookery (see separate entry)

Curriculum areas
Hospitality

Course summary Available full or part time or as a work-based qualification

Course description
Who can join?
You should have 5 Standard Grades at level 3 or above and Work experience or SVQ Level 2 in Professional Cookery.

How do I attend?
The course is full time over one academic session or part time over a longer period. It is also possible to gain this qualification if you are in a suitable job.

The course is full time over one academic session or part time over a longer period. In Thurso the course runs from September to June.

In Dornoch it is based in Burghfield House in Dornoch which is run as a real working hotel. The course runs from October to April, giving you a unique opportunity to gain experience in the different departments of the hotel.

It is also possible to gain this qualification if you are in a suitable job (see under Work Based Qualifications). Start/end dates are different at Thurso and Dornoch: you will be given the dates if your application for a place is successful.

Note that in Dornoch for the 2009/2010 session the course will start on 5th October 2009 and finish on 16th April 2010.

What will I study?
To the practical skills you already have, you will learn more about food production and presentation. Full time students may have the benefit of a work placement to provide practical experience.

What could I do next?
You could obtain employment in industry as Commis Chef, Head Waiter/Waitress or as an Assistant Cook, In due course you could progress to the HNC Professional Cookery.

How do I join?
If you need more information before completing the form, contact Admissions.

Full Tijme Professional Cookery Svq Level 3

Price on request