SVQ Level I Bistro Chef / Quick Service
NVQ
In Greenock
Description
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Type
NVQ
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Location
Greenock (Scotland)
The course is designed for those who wish to enter the fast food industry at operative level. You will learn how to cook and provide an efficient and friendly service in a fast food operation.
Important information
Government funding available
Facilities
Location
Start date
Start date
About this course
There are no formal entry requirements, however a genuine enthusiasm for the fast food industry would be recommended.
Reviews
Course programme
Course Aims:
The course is designed for those who wish to enter the fast food industry at operative level. You will learn how to cook and provide an efficient and friendly service in a fast food operation.
Course Content:
· Preparing, Cooking & Serving Food for the E-Kafe, · Dealing With Customers · Working as a Team Player, · Operating the Cash Register & Dealing With Payments, · Health & Safety · Food Hygiene
Progression Opportunities:
Students can progress onto an SVQ Level II in Food Preparation &, Cooking.
Career Potential:
Employment opportunities exist throughout the world in major, international fast food chains, hotels, restaurants, pubs and clubs,, contract catering, cruise ships and airports.
Course Assessment:
The course is assessed both in the workplace and in the colleges, realistic work environment, where you get the opportunity to put, theory into practice. Students are actively encouraged to apply, practical knowledge to project and theory-based assessments.
SVQ Level I Bistro Chef / Quick Service