Basic IT training NVQ Scotland

...This qualification is a work based course designed to equip trainees with the basic skills of a craftsman gardener... Learn about: Industry standards, Horticulture Mechanisation, Craftsman gardener...

...Designed specifically for students who have additional support and learning needs. Provides a range of basic employability enhancing skills. This course is mainly practical with a workplace in Langside College's refectory...

...Includes a broad range of useful topics for progression to a Modern Apprenticeship or if you're employed and looking for a vocational qualification. Course includes: joining materials by thermal methods, using hand tools and improving working practices, oxy-acetylene welding practice, basic welding...

...This course is for those who enjoy working with people and would like to learn more about Beauty Care. You will cover basic beauty care skills, such as manicure and pedicure, facial treatments, make-up and reception duties. You will also learn about health and safety and you will assist...

...Farriery refers to the skills to make, shape and fit horseshoes. Forgework introduces more general skills - it is designed to prepare candidates for an apprenticeship in the farriery industry or an alternative career as a blacksmith. With plenty of practical content, this course develops basic...

...Designed for individuals employed in a Floristry environment. The course develops basic practical skills in Floristry and provides required underpinning knowledge. This course is designed for supervisors and managers...

... your own Actions Reduce Risks to Health & Safety; Cut Facial Hair to Shape Using Basic Techniques; Cut Hair Using Barbering Techniques. YOUR NEXT...

...This course is an industry standard qualification which covers basic beauty therapy techniques. You will develop skills in areas such as facial treatments, make-up, eye treatments, depilation and manicure and pedicure. You will also cover health and safety, reception and selling skills for beauty...

...This City and Guilds Introduction to Professional Cookery programme is an entry level qualification for those who would like to learn basic food preparation and cookery skills. This is a course that offers an introduction to the Hospitality industry for those who have no prior knowledge in the... Learn about: Preparation and cookery skills, Food Preparation, Professional Cookery...

...Designed for individuals employed in a Floristry environment. The course develops basic practical skills in Floristry and provides required underpinning knowledge...

...; Cut Facial Hair to Shape Using Basic Techniques; Cut Hair Using Basic Barbering Techniques; Hair Colouring for Gents. COURSE CODE: 4FNQHDVQ DURATION:...

... of Modern Basic & Complex Dishes Menu Planning & Healthy Eating Working as a Team Identifying Quality Points Storage & Handling of a Variety of Products REHIS...

...What Will I Learn The main topics covered include: Anatomy and Physiology Handling, Welfare and Care of Small Animals Basic Nursing Skills Health... Learn about: Nursing assistant, Anatomy and Physiology, Veterinary Nursing...

...Designed to cover basic Hairdressing techniques and the requirements of the SVQ Hairdressing Level 2. Students may be required to purchase relevant items of clothing and equipment...

... release basis, if you have already gained a work placement in a salon. Level 2 trainees will be competent in all aspects of hairdressing to a basic level...

...; , Prepare a Range of Modern Basic & Complex Dishes; , Menu Planning & Healthy Eating ; , Working as a Team ; , Identifying Quality Points ; , Storage...

... is by interview only. A basic understanding of English is required. Previous hairdressing experience is not required. Full time 26 Weeks, Monday to Friday,...

...-based with college attendance to enhance theory, practical techniques and skills. Course Content: Established and Maintain a Range of Outdoor Plants Basic...

... for growing the selected crop * Work and discussion on the basic requirements for growth of the selected crop. * Identifying the stages of production...

... · Prepare a Range of Modern, Basic & Complex Dishes · Menu Planning & Healthy Eating, · Working as a Team · Identifying Quality Points · Storage &, Handling...