NVQ Tonbridge

...practical course that gives you the skills for employment in the hospitality and catering industry and offers the prospect of progression onto a Foundation...

...For direct entry you must be able to demonstrate previous experience and knowledge, those wishing to learn on a part time basis must be in full time employment...

...skills as well as Food and Drink service techniques are taught to a Professional level that is expected in our Gallery restaurant and outside in the industry...

...a Foundation Degree or aspire to be Senior Chef De partie, Senior Sous Chef or Development...

...There are no formal entry requirements. Entry Process: An interview with the course tutor will be arranged at the earliest opportunity after receiving your application...