College Courses in Tonbridge

...where the final end assessment of the skills and knowledge gained will be carried out. Suitable for: The preferred minimum age for the new entrants is 18 years however...

...Course duration: Minimum 3 hours, half day course Assessment method: 15 multiple choice question examination...

...The programme aims to help students: Acquire and practice the academic and practical skills required by HE courses . Understand the major perspectives...

...are able to understand the hazards and safe working practices within the specialised industry. Suitable for: Experienced Leadworkers. Experienced Leadworkers...

...including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house...

...that allows you to choose, as far as possible, your own particular programme from a range of subjects on offer. Previous students have progressed...

...(food hygiene, hazards, responsibilities) Personal Hygiene Cleaning Contamination Course duration: Minimum 3 hours, half day course Assessment method...

...and approaches used in their chosen areas of study . Develop confidence in their ability to cope with the degree-level work . Discover relevant sources...

...chilling and cold holding Cooking, hot holding and reheating Food handling Principles of safe food storage Cleaning Food premises and equipment Course duration...

...of information and support Mindful of the fact that many Access students find the idea of returning to education a daunting prospect, we aim to create...

...to increase effectiveness. Reflecting sector-specific needs this food safety qualifications is required to address new National Occupational Standards...

...wide range of further study, in subject areas such as: Art Conservation Biochemistry Business English Environmental Health Law Media Midwifery Nursing...

...chilling and cold holding Cooking, hot holding and reheating Food handling Principles of safe food storage Cleaning Food premises and equipment Course duration...

...(A Level equivalent) and satisfy the interviewer as to their suitability. Entry Process: All applicants will be invited to a Assessment: Assessment is primarily through coursework...

...Overview Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility...

...in order to achieve the qualification: Biology Business Studies Chemistry English Language English Literature History Law (Half Unit) Mathematics Media...

...Suitable for: Managers and supervisors in medium and large manufacturing or catering businesses. Managers and supervisors in medium and large manufacturing or catering businesses...

...Intermediate NVQ Level III and Technician NVQ Level IV. Fees Year : Description : Under 19 : Over 19 & on benefits : Over 19 : Overseas 09/10...

...Multiple choice examination QCA Accredited:...

...End date : Day : Start time : End time 09/10 : PT : Further Education : 14/9/2009 : 7/7/2010 : Monday : 18:00 : 21:00...