College Courses in Tonbridge

...the Health & Safety test the apprentice can then apply for the Construction Skills Certification Scheme (CSCS) recognition. The course content is designed...

...Course duration: Minimum 3 hours, half day course Assessment method: 15 multiple choice question examination...

...in order to achieve the qualification: Biology Business Studies Chemistry English Language English Literature History Law (Half Unit) Mathematics Media...

...are able to understand the hazards and safe working practices within the specialised industry. Suitable for: Experienced Leadworkers. Experienced Leadworkers...

...Overview The new CIEH Level 1 Award in Induction into Food Safety in Manufacturing is run as half-day course, suitable for a variety of candidates...

...Interviews normally take place between January and September of the year in which the course starts. Assessment: Assessment is primarily through coursework...

...as well as back of house such as kitchen porters or warehouse staff. Outline Programme The training programme covers the following topics: Food Safety...

...and approaches used in their chosen areas of study . Develop confidence in their ability to cope with the degree-level work . Discover relevant sources...

...One day programme Assessment method: Multiple choice examination QCA Accredited...

...from Bath and Canterbury to Sussex and Greenwich. We also offer a wide range of HE courses here at the College. Fees Year : Description : Under...

...In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the manufacturing...

...to give a thorough preparation in the skills needed for a degree-level course. Validated. Access to Higher Education (Science) Diploma Our Access to Higher Education...

...to increase effectiveness. Reflecting sector-specific needs this food safety qualifications is required to address new National Occupational Standards...

...from Bath and Canterbury to Sussex and Greenwich. We also offer a wide range of HE courses here at the College. Fees Year : Description : Under...

...Legislation Supervisory management Temperature control (chilling, cooking) Cleaning Contamination control Applying and monitoring good hygiene practices...

...Information Technology (IT) and study skills to prepare you for the move into HE. GCSE Maths and English can also be included in the programme if you...

...Overview Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility...

...NVQ Level 3 or equivalent. Entry Process: There is no interview required unless requested. Assessment: Assessment is by a mixture of formal examinations...

...It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. Outline programme The qualification covers the following topics...

...Assessment: By three methods: Examination set and marked by AAT held in December and June Devolved assessments marked by the college including...