NVQ Tourism and Hospitality Tonbridge

...Maintain the reception service 3HS22 # : Maintain the reservations and booking service 3HS7 # : Maintain food production operations 3HS9...

...and dough products Meat and poultry Pasta Fish Vegetables Practical classes take place in our training and production kitchens and you will also work...

...progress at a later time. It follows a modular format, enabling students to study the areas of most interest to them with key skills being integrated into the programme...

...This course is also available in the workplace. Please enquire for further details. Course Content: This course will help you develop skills learned from other NVQ programmes...

...fish poultry, soups, sauces, vegetables, deserts and sauces. CIEH Intermediate food safety certificate Vocational Relevance: A career in Hospitality and Catering profession...

...Awarding body: The Hospitality Awarding Body (HAB). Further information regarding all HAB qualifications, including this course. Entry Requirements...