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3 cooking NVQ in West Sussex
- NVQ
- Crawley
...You’ll learn the basic skills for cooking, using knives, organising yourself and time management. You’ll get to put what you learn about food, drink... Learn about: Food Preparation...
- NVQ
- Rusper
...Establish and develop positive working relationships, maintain the health, Hygiene and Safety of theWorking Environment. Suitable for: Those working in a professional kitchen seeking to develop their practical skills...
Similar training and in other locations
- NVQ
- Online
...; and preparing & cooking complex dishes How will I be assessed? By continuous assessment and tests What may it lead to? This course can lead to employment...
Similar training in other typologies
- Training
- Rusper
... as their primary work activity and are seeking a career in the processing and cooking of food and wish to take their first steps towards a professional qualification...
- Course
- Crawley
...You’ll build on what you learned at Level 1, extending your cooking skills into more complex foods such as desserts, sauces and meat dishes. You’ll... Learn about: Professional Cookery...
- Course
- Chichester
...What you need to know How will I study? • A range of complex cooking techniques in the following elements: fish, meat, poultry, vegetables, hot... Learn about: Skills and Training, Professional Cookery...
"3 professional cooking"
- NVQ
- Worthingandanother venue.
- Hove
- 20 Weeks
...you will achieve a recognised NVQ Level 3 Qualification. This foundation certificate is awarded by City & Guilds. All hairdressing training courses benefit...
- NVQ
- Crawley
...range of academic qualifications, vocational subjects and apprenticeships – based at excellent facilities in Crawley, Haywards Heath, East Grinstead and Horsham...
"3 professional cooking"
- NVQ
- Rusper
...Prepare, cook and finish basic rice dishes UNIT 71 (2FPC5) Prepare, cook and finish basic pasta dishes UNIT 72 (2FPC6) Prepare, cook and finish basic pulse...
- NVQ
- Worthing
- 1 Year
...in regional cooking competitions for the industry. Subjects include Food preparation and cooking Food and drink service Food hygiene Health and Safety...