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3 cooking NVQ in Norfolk
- NVQ
- King's Lynn
...Learn how to maintain a safe, hygienic and secure working environment, maintain food safety when storing, preparing and cooking food...
- NVQ
- King's Lynn
...NVQ Level 3 in Professional Cookery This qualification is designed for learners to demonstrate a higher level of craft skills and ability through...
- NVQ
- King's Lynn
... classical French cuts 2FC1 : Cook and finish basic fish dishes .- Cooking, finishing, garnishing and presenting 3 different fish dishes, using 2 types of...
Similar training and in other locations
- NVQ
- Online
...; and preparing & cooking complex dishes How will I be assessed? By continuous assessment and tests What may it lead to? This course can lead to employment...
Similar training in other typologies
- Course
- Norwich
- Different dates available
...3. Entry requirements Entry requirements: Applicants should have a foundation in hospitality and catering such as work experience or the Level... Learn about: Food Service, Food Hygiene, Professional Cookery...
- Course
- Norwich
- Different dates available
...2. Course description This part time, day release professional chefs program is an intensive course delivered one day per week over one full academic year. This Level 3 course is suited to anyone working within the catering industry requiring a sound knowledge to support a supervisory role within... Learn about: Food Preparation...