Food preparation & cooking, nvq level 3

City College Norwich

Course

In Norwich

£ 929 VAT inc.

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Description

  • Type

    Course

  • Location

    Norwich

  • Start date

    Different dates available

2. Course description This part time, day release professional chefs program is an intensive course delivered one day per week over one full academic year. This Level 3 course is suited to anyone working within the catering industry requiring a sound knowledge to support a supervisory role within the workplace. We will develop your ability to design and cook modern/fashionable cuisine and reinforce prior knowledge. Core Skills: Development of numeracy and communication skills are developed within the course relvant to the Hospitality Industry. Assessment: Learners are encouraged to be practically assessed on the college campus within our own working restaurant areas. Assessment is carried out in an unobtrusive manner, using a range of resources to build evidence for the NVQ portfolio. Underpinning tests will be taken throughout the course to support your practical skills.

Facilities

Location

Start date

Norwich (Norfolk)
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Ipswich Road, NR2 2LJ

Start date

Different dates availableEnrolment now open

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Subjects

  • Cooking
  • Industry
  • Food Preparation

Course programme

3. Entry requirements Candidates are employed within the industry or hold a minimum of a Level 2 professional chefs qualification or equivalent. Previous cooking experience enthusiasm, commitment and a passion for food and cooking is a must. 4. Equipment required No equipment required 5. Assessment method Not available

Additional information

1. Qualification detail Qualification name Course type Part time Course start date 05 September 2016 Price £929.00 Additional pricing information This is the price for Tuition,additional Registration and or Exam fees may apply Funding information Advanced Learner Loans available Attendance pattern Daytime/working hours

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Food preparation & cooking, nvq level 3

£ 929 VAT inc.

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