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Catering A Levels in Kent
- NVQ
- Tonbridge
...Professional Cookery Level 3 NVQ This course provides the opportunity to further develop professional food preparation and supervisory techniques...
- NVQ
- Chatham
... need at this level. The emphasis at level 3 is on professional cookery with units that demonstrate that you can prepare and cook a wide range of...
- NVQ
- Broadstairs
- Different dates available
...This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs or food service personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change... Learn about: Food Service, Food Handling, Food Hygiene...
- NVQ
- Folkestone
- Different dates available
...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of a hands-on introduction to methods of cooking and basic food hygiene within a real working kitchen. The training kitchen prepares the food for the College's refectories... Learn about: Food Service, Full Time, Restaurant Supervision...
- NVQ
- Chatham
...cellar and drink storage operations 014 Maintain external areas 015 Maintain the wine cellar and dispense counter 016 Maintain the vending service...
- NVQ
- Ramsgate
- Different dates available
...This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs or food service personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change... Learn about: Food Service...
- NVQ
- Tonbridge
...The course is designed for students who are at supervisory level or above in the hospitality & catering industry & supervise a team. The student will require permission & full support from their employer...
- NVQ
- Chatham
... for all catering staff, cooks and chefs whose outlet and menu relies mainly on pre-prepared raw materials and predominantly uses pre-prepared dishes, mixes...
- NVQ
- Tonbridge
...This course provides the opportunity to develop Professional Food Preparation techniques to a competent level that is required within the Hospitality and Catering industry. The course will suit those who have completed Hospitality Foundation Level 1 or Intermediate Level 2 Multi-skilled programmes...
- NVQ
- Dover
- Different dates available
- 1 Year
...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of classic preparation of culinary dishes in practical classes including fish dishes, stocks, sauces and soups. Gain a greater knowledge of cooking techniques and preparation... Learn about: Food Hygiene, Cake Decorating, Food Service...