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3 patisserie & confectionery A Levels in Cornwall
- NVQ
- Redruth
- 30 Weeks
...Students having chosen this specialist area will cover ALL aspects of Patisserie work to a complex level. The Patisserie will include development and assessment of skills by producing realistic industrial quantities. Your training will be supervised by a team of dedicated, professional staff...
Similar training and in other locations
- NVQ
- Online
- 1 Year
... to an Advanced Qualification at Level 3 such as VRQ3 in Kitchen and Larder or VRQ3 Patisserie & Confectionery... Learn about: Meat Cookery, Fish Cookery, Patisserie Skills...
Similar training in other typologies
- A Level
- St Austell
- Different dates available
... techniques in patisserie and confectionery, you will also study the nutritional values of foods and ingredients, management and supervisory skills, successful... Learn about: Skills and Training...
- A Level
- St Austell
- Different dates available
...Ideal if: you wish to develop your practical skills and learn contemporary techniques in the production of fermented dough products, petit fours, paste products, desserts, chocolate and sugar work. You'll also be studying at a college with Gold Accreditation, 3 Centre's of Excellence and an... Learn about: Skills and Training...