NVQ2 in Professional Cookery (P/T)
NVQ
Online
Description
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Type
NVQ Level 2
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Methodology
Online
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Duration
1 Year
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Online campus
Yes
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Delivery of study materials
Yes
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Support service
Yes
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Virtual classes
Yes
This is a work-related qualification that will develop your skills around core subject areas that are essential to working in the catering industry. This is the first step into Professional Cookery.
About this course
For people who do not have any qualifications in the catering industry and who do not work within a Professional kitchen already.
There are no formal entry requirements although you will need to show a strong commitment to pursuing a career in food preparation & cookery. Ideally, have English and Maths at Level 1 or above. If you are employed within a Professional kitchen already - then you should be doing an Apprentice course
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 14 years
Subjects
- Cookery
- Professional Cookery
- Fish Cookery
- Meat Cookery
- Vegetable
- Preparation
- Soups
- Hot sauces
- Patisserie Skills
- Hygiene
Course programme
Areas of study include:
- Meat Cookery
- Fish Cookery
- Vegetable Preparation & Cookery
- Soups
- Hot Sauces
- Patisserie Skills
- Health & Safety
- Food Hygiene
On successful completion of this qualification and recommendation of the teaching team, you could progress to an Advanced Qualification at Level 3 such as VRQ3 in Kitchen and Larder or VRQ3 Patisserie & Confectionery.
Additional information
Costs 19+ (no concessions) - £1190.00
NVQ2 in Professional Cookery (P/T)