NVQ2 in Professional Cookery (P/T)

The Bournemouth And Poole College

NVQ

Online

Price on request

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Description

  • Type

    NVQ Level 2

  • Methodology

    Online

  • Duration

    1 Year

  • Online campus

    Yes

  • Delivery of study materials

    Yes

  • Support service

    Yes

  • Virtual classes

    Yes

This is a work-related qualification that will develop your skills around core subject areas that are essential to working in the catering industry. This is the first step into Professional Cookery.

About this course

For people who do not have any qualifications in the catering industry and who do not work within a Professional kitchen already.

There are no formal entry requirements although you will need to show a strong commitment to pursuing a career in food preparation & cookery. Ideally, have English and Maths at Level 1 or above. If you are employed within a Professional kitchen already - then you should be doing an Apprentice course

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Reviews

This centre's achievements

2020

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 14 years

Subjects

  • Cookery
  • Professional Cookery
  • Fish Cookery
  • Meat Cookery
  • Vegetable
  • Preparation
  • Soups
  • Hot sauces
  • Patisserie Skills
  • Hygiene

Course programme

Course Content

Areas of study include:
  • Meat Cookery
  • Fish Cookery
  • Vegetable Preparation & Cookery
  • Soups
  • Hot Sauces
  • Patisserie Skills
  • Health & Safety
  • Food Hygiene
What courses can I do after this?

On successful completion of this qualification and recommendation of the teaching team, you could progress to an Advanced Qualification at Level 3 such as VRQ3 in Kitchen and Larder or VRQ3 Patisserie & Confectionery.

Additional information

Course Code - SGL2PQ0024
Costs 19+ (no concessions) - £1190.00

See related categories

NVQ2 in Professional Cookery (P/T)

Price on request

The best Catering courses

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