NVQ 1 in Professional Cookery

Barnfield College

NVQ

In Luton

£ 335 + VAT

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Description

  • Type

    NVQ

  • Location

    Luton

  • Duration

    1 Year

This practical course covers the skills and knowledge required to enter the catering industry. It leads to a nationally recognised qualification.

Important information

Government funding available

Facilities

Location

Start date

Luton (Bedfordshire)
See map
New Bedford Road, LU2 7BF

Start date

On request

About this course

Chefs whites, food preparation tools. A willingness to take part in a realistic work environment. A portfolio will need to be completed and home study will be necessary.

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Course programme

NVQ 1

Course Content
This practical course covers the skills and knowledge required to enter the catering industry. It leads to a nationally recognised qualification.

Entry Requirements
Chefs whites, food preparation tools. A willingness to take part in a realistic work environment. A portfolio will need to be completed and home study will be necessary.

Progression / Leads to
NVQ 2 and/or work in the catering industry.

Course Code :NHE1-PT1E01
Start Date : 17/09/2009
Day/ Time :Thursday 1730 - 2100
Duration : 1 Years
Location : New Bedford Road Campus
Level : 1
Fee : £335.00
Fee Waivers Available : 16-18, Income Based Benefits

See related categories

NVQ 1 in Professional Cookery

£ 335 + VAT

The best Tourism Management courses

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