NVQ level 2 cookery

...Course Details Level 2 NVQ Professional Cookery HC101D01 Qualification Awarding Body: CG Award: NVQ Diploma in Food Production and Cooking (QCF)... Learn about: Professional Cookery...

...Professional Cookery - NVQ 2 What will I study? This course is for any potential student who would like to work within a kitchen environment...

...NVQ LEVEL 2 PROFESSIONAL COOKERY Who is this course for? This programme is designed to offer training in a range of skills in meat, fish, sauces... Learn about: Food Handling, Food Preparation, Professional Cookery...

...A course aimed at those who want to develop their cookery skills and pursue a career as a professional chef. You will study a variety of practical and theoretical units…... Learn about: Professional Cookery...

...Course Details NVQ 2 Food Production and Cookery HC150F01 This is a full time course Qualification Awarding Body: CG Award: NVQ Diploma in...

...Professional Cookery NVQ 2 Is it for me? The course is ideal for people wishing to gain an industry-recognised qualification in food preparation...

...NVQ Level 2 in Professional Cookery Course Code: GL0042MQ/1A Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010... Learn about: Professional Cookery...

... delivered during one day at College each week. There are three terms totalling 34 weeks per academic year commencing in September. Course content NVQ Level...

...EDI Professional Cookery NVQ Level 2 Overview The Professional Cookery NVQ Level 2 has been developed from the National Occupational Standards...

... at Levels 1 and 2. How quickly you are targeted to complete the Level 1 will depend upon... Learn about: Professional Cookery...

...NVQ Level 2 Professional Cookery Course Length: 1 Year Site: West Durrington Campus Attendance: Part Time Course Code: DF2PCY Day : Time : Start...

...The course is a Level 2 programme and assumes that individuals have already gained some practical experience within the industry with individuals taking some responsibility for their own learning and assessment. Includes practical training and assessment...

...Hospitality, Sport, Leisure and Public Services - Food Studies Catering: NVQ Level 2 Professional Cookery ( Preparation and Cooking )(2010/2011...

...NVQ Level 2 Food Preparation and Cooking can be gained either in parts (units), one at a time or all together as on a typical course of study. The time taken to do one part, or whole qualification, will depend upon the individual. If you are keen and confident and want to learn quickly, then...

... in the work place Testing of underpinning knowledge. PROGRESSION/CAREERS OPPORTUNITIES On succesful completion of the Level 2 Apprenticeship, succesful...

...This course is designed to provide you with the knowledge and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality and catering industry...

...NVQ Professional Cookery Level 2 Course Length: Approximately 6 months Course Days: N/A Start Date: Throughout the year Course Content...

...NVQ Professional Cookery (Level 2) Why should I study NVQ Professional Cookery (Level 2)? Studying apprenticeship will increase your practical skills...

...MODE OF STUDY PT FE LEVEL 2 DURATION 1 year START DATE(S) September 2010 DAY(S)/TIME(S) OFFERED Tuesday 9:00am - 3:00pm ( day TBC) NUMBER OF TEACHING...

...Suitable for: Designed for learners who have already achieved an NVQ 1 in Hospitality and now wish to progress onto level...