NVQ chef 1

... level courses. Where and when? Location: Folkestone Start date: September Duration: 1 year How is it delivered?: Full-time How much will it cost?... Learn about: Cake Decorating, Food Hygiene, Christmas Cooking...

...Professional Chef Level 3 is for chefs who want to reach the top. This is an advanced programme to develop your existing food preparation skills through a practical based course. In addition, you will have the opportunity to develop an ability to work effectively under pressure as both a member...

... points: GCSE Grades A* = 8 points A = 7 points B = 6 points C = 5 points D = 4 points E = 3 points F = 2 points G = 1 point (GCSE short courses are worth... Learn about: Professional Cookery...

...This course prepares students for a wide range of jobs including chef, food service personnel and bar persons in hotels, restaurants and contract catering and the opportunity to travel within the catering industry to world-wide hotels and restaurants. Successful students can also continue... Learn about: Food Service, Food safety, Hospitality catering...

... level courses. Where and when? Location: Folkestone Start date: September Duration: 1 year How is it delivered?: Full-time How much will it cost? Tuition... Learn about: Food Service, Food Hygiene, Team Training...

...Food Preparation NVQ Level 1 GCSE Points: 140 (5 D-G GCSE) What will I study? You will prepare and cook various types of food using different cooking...

...Catering and Hospitality courses train you to prepare, cook and serve food and drink in restaurants, canteens and cafes. These courses can prepare you to become a chef...

...Food Preparation & Cookery NVQ Level 1 Course ID: PC49745 Academy: Retail, Hospitality, Travel & Tourism Introduction: This Foundation Level...

... completed this course you can progress onto an NVQ 2 in your chosen area of catering and hospitality. Where and when? Option 1 Location: Ashford Start... Learn about: Food Service, Food Hygiene, Food Handling...

...This qualification is suitable for people wishing to train as chefs, assistant chefs, cooks, etc. Suitable for: Anyone aged 16 with an interest in catering and a suitable Jobskills Training Credit or New Deal referral...

... Chef Whites when working in the kitchens. Every learner at Central Sussex College who is under 19 will undertake a personal Study Programme designed... Learn about: Food Preparation...

...This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs or food service personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change... Learn about: Food Preparation, Food Handling, Food Service...

...This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs or food service personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change... Learn about: Food Service...

...Students will undertake basic cooking and food service. Some of this work will be carried out in the "Bistro" Restaurant. The qualifications gained will be NVQ level 1 Food Preparation and Cooking, NVQ level 1 in Food and DrinkService, Basic Patisserie and Level 2 Certificate in Food Safety...

...Are you the next Jamie Oliver or Gordon Ramsey? Do you love food and see yourself running your own restaurant or catering business? Then this is the course for you. You will have the opportunity to train in brand new industry standard kitchen with dedicated chef lecturers. Haringey 6th Form Centre...

...This 1-year course provides the knowledge, skills and understanding necessary to work in the Hospitality & Catering Industry...

...Course Code: PGB45061 Title: NVQ3 Food Professional Cookery Year 1 Duration: 72 weeks. Registration Fee: £50 Tuition Fee: £300 Start Date: 16-Sep-09... Learn about: Skills and Training, Professional Cookery, IT Security...

...SVQ Level 1 Multi skilled cookery and food service A good pre-entry course to more specialised courses. Units include: Food Preparation Food Safety...

...City and Guilds Level 1 Diploma in Introduction to Professional Cookery / City and Guilds Level 2 Diploma in Professional Cookery / NVQ Level 1 and...

...This course is designed for Chefs, Cooks and Caterers working in the Hotel and Catering Industry who require a recognised qualification... Learn about: Food Handling, Professional Cookery, Food Preparation...