NVQ Level 2 Diploma Professional Cookery Apprenticeship

NVQ

In Croydon

Price on request

Description

  • Type

    NVQ

  • Location

    Croydon

  • Duration

    15 Months

Employers Rights and Responsibilities (ERR). Key Skills in Literacy and Numeracy. Technical Certificate (to be confirmed). Practical assessments and practice on NVQ units. Assessment in the work place. Testing of underpinning knowledge.

Important information

Government funding available

Facilities

Location

Start date

Croydon (London)
See map
College Road, CR9 1DX

Start date

On request

About this course

Level 1 Literacy and numeracy.
Employment with a suitable employer willing to support and facilitate the applicant.

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Course programme


DURATION 15 months
START DATE(S) September 2009
DAY(S)/TIME(S) OFFERED Mondays in the College
NUMBER OF TEACHING HOURS 480 hours over 60 weeks
TOTAL FEE Applies to over 19s
ADDITIONAL COSTS Up to 250 if not supplied by employer
AWARDING/VALIDATION BODY HAB
ENTRY REQUIREMENTS
Level 1 Literacy and numeracy.
Employment with a suitable employer willing to support and facilitate the applicant.
PROGRAMME CONTENT/STRUCTURE
Employers Rights and Responsibilities (ERR)
Key Skills in Literacy and Numeracy
Technical Certificate (to be confirmed)
Practical assessments and practice on NVQ units.
Assessment in the work place
Testing of underpinning knowledge.
PROGRESSION/CAREERS OPPORTUNITIES
On succesful completion of the Level 2 Apprenticeship, succesful candidates may progress to Level 3 with references from Tutor and agreement of employer.
ASSESSMENT STRUCTURE Continuous assessment
READING LISTS Level 2 Heineman Professional Cookery

NVQ Level 2 Diploma Professional Cookery Apprenticeship

Price on request