NVQ Level 2 Diploma Professional Cookery Apprenticeship
NVQ
In Croydon
Description
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Type
NVQ
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Location
Croydon
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Duration
15 Months
Employers Rights and Responsibilities (ERR). Key Skills in Literacy and Numeracy. Technical Certificate (to be confirmed). Practical assessments and practice on NVQ units. Assessment in the work place. Testing of underpinning knowledge.
Important information
Government funding available
Facilities
Location
Start date
Start date
About this course
Level 1 Literacy and numeracy.
Employment with a suitable employer willing to support and facilitate the applicant.
Reviews
Course programme
DURATION 15 months
START DATE(S) September 2009
DAY(S)/TIME(S) OFFERED Mondays in the College
NUMBER OF TEACHING HOURS 480 hours over 60 weeks
TOTAL FEE Applies to over 19s
ADDITIONAL COSTS Up to 250 if not supplied by employer
AWARDING/VALIDATION BODY HAB
ENTRY REQUIREMENTS
Level 1 Literacy and numeracy.
Employment with a suitable employer willing to support and facilitate the applicant.
PROGRAMME CONTENT/STRUCTURE
Employers Rights and Responsibilities (ERR)
Key Skills in Literacy and Numeracy
Technical Certificate (to be confirmed)
Practical assessments and practice on NVQ units.
Assessment in the work place
Testing of underpinning knowledge.
PROGRESSION/CAREERS OPPORTUNITIES
On succesful completion of the Level 2 Apprenticeship, succesful candidates may progress to Level 3 with references from Tutor and agreement of employer.
ASSESSMENT STRUCTURE Continuous assessment
READING LISTS Level 2 Heineman Professional Cookery
NVQ Level 2 Diploma Professional Cookery Apprenticeship