NVQ Level 3 Hospitality Supervision & Leadership

Online

Price on request

Description

  • Typology

    NVQ

  • Methodology

    Online

  • Start

    Different dates available

Description

Supervisory Management is a growth area within the hospitality and catering industry. This course will suit you if you wish to pursue supervisory positions within this sector.

Facilities

Location

Starts

Online

Starts

Different dates availableNow taking bookings

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Subjects

  • IT
  • IT
  • Hospitality
  • Leadership
  • Hospitality
  • Leadership

Course programme

• Maintain the health, hygiene, safety & security of the working environment (how a supervisor should organise the activities necessary to comply with all the relevant legislation)
• Lead a team to improve customer service
• Provide leadership for your team
• Develop productive working relationships with colleagues
• Contribute to the control of resources (food production stock control and the ordering of all items necessary to run the business)
3 optional units can be chosen from 2 groups, which allow you to specialise in your individual area, e.g. Bar or Restaurant.

NVQ Level 3 Hospitality Supervision & Leadership

Price on request