Part Time Adult Catering Group - NVQ 2 Food Preparation and Cooking
NVQ
In Hull
Description
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Type
NVQ
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Location
Hull
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Duration
1 Year
NVQ Level 2 Food Preparation and Cooking of: Sauces Meat and poultry dishes Vegetables Fish dishes Hot and cold sauces Rice and pasta dishes Dough products Cleaning, storing and use of knives You also have the option of completing other additional courses: Basic health and safety Basic food hygiene IT
Important information
Government funding available
Facilities
Location
Start date
Start date
About this course
No formal qualifications are necessary but you are expected to have a strong interest/experience in catering and want to work in the catering industry.Before starting the level 2 food and preparation another course will take place as an introduction. Students will need to be able to read, write and understand English at an intermediate level. You must be able to attend all classes.
Reviews
Course programme
Adult Catering Group - NVQ 2 Food Preparation and Cooking
Course Details
NVQ Level 2 Food Preparation and Cooking of: Sauces Meat and poultry dishes Vegetables Fish dishes Hot and cold sauces Rice and pasta dishes Dough products Cleaning, storing and use of knives You also have the option of completing other additional courses: Basic health and safety Basic food hygiene IT
Qualifications required:
No formal qualifications are necessary but you are expected to have a strong interest/experience in catering and want to work in the catering industry.Before starting the level 2 food and preparation another course will take place as an introduction. Students will need to be able to read, write and understand English at an intermediate level. You must be able to attend all classes.
Course length:
1 year (various starting point)
Venue:
The College's Queen's Gardens Site
Start Date:
Start at any point throughout the year, this will depend on availability of spaces.
Course hours:
15 hours substantial part-time
Additional info:
Learners do get an opportunity to take a number of additional courses eg Intermediate Food Safety.
Progression:
Further study NVQ Level 3 Advanced Craft/Food preparation and Cooking or employment within the hospitality and catering industry.
Session times:
Various
Days running:
Monday, Tuesday and Wednesday
Part Time Adult Catering Group - NVQ 2 Food Preparation and Cooking