Part Time Award in Food Safety Catering

Award in Food Safety Catering
Course Details
This qualification is for anyone working in a situation where food is prepared, cooked and served. It is relevant to all catering operations - for example pubs, hotels, restaurants, travel contact catering, fast - food outlets, in hospitals, care and nursing homes, schools, prisons and armed forces.

By the end of the course the delegate will have a greater understanding of the measures required to restrict contamination and the outbreak of food poisoning.

Topics covered include

· The importance of food safety
· Bacteriology
· Prevention of contamination and food poisoning
· Personal hygiene
· Premises, equipment and pest control
· Cleaning and disinfection
· Legislation

Code: 12575/D93

Start Date: 21st July 2009

Day/Time: Tuesday 9:00am-3:00pm

Length: 1 day

You Need: For more detials pleas contact Business Matters on 020 8502 8725.

This course can be run in-house for up to 10 delegates or individuals can attend our open courses.

Progression/Careers: n/a

Qualification CIEH Certificate in Food Safety Catering

This qualification will be valid for 3 years.

Fee: £75

Subject Area:Cookery