Part Time CIEH Level 2 Award in Food Safety in Catering/Manufacturing/Retailing

Southern Regional College

Vocational qualification

In Kilkeel, Armagh, Newry and 3 other venues

Price on request

The best Catering courses

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Description

  • Start date

    Different dates available

This course is suitable for This course covers the basic principles of food hygiene for caterers and other food handlers. It has been designed for personnel undertaking first-line duties in catering, food retailing, food processing and other activities where a sound knowledge of food hygiene, including high risk areas is necessary. Subjects studied include: the importance of food hygiene. associated food hazards. good.

Facilities

Location

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Armagh (County Armagh)
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Lonsdale Building, College Hill, BT61 7HN

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Different dates availableEnrolment now open
Banbridge (County Down)
Castlewellan Road, BT32 4AY

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Different dates availableEnrolment now open
Kilkeel (County Down)
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Greencastle Street, BT34 4BH

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Different dates availableEnrolment now open
Lurgan (County Armagh)
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Kitchen Hill, BT66 6AZ

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Different dates availableEnrolment now open
Newry (County Down)
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East/West Buildings, Patrick Street, BT35 8DN

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Portadown (County Armagh)
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36 Lurgan Road, BT63 5BL

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Reviews

Subjects

  • Risk
  • Personnel
  • Hygiene
  • Catering
  • Cookery
  • Food Hygiene
  • Food Handling
  • Food Preparation
  • Sound
  • Part Time
  • NCPLH
  • Food safety
  • IT risk

Course programme


CIEH LEVEL 2 AWARD IN FOOD SAFETY IN CATERING/MANUFACTURING/RETAILING

Who is this course for?

This course covers the basic principles of food hygiene for caterers and other food handlers. It has been designed for personnel undertaking first-line duties in catering, food retailing, food processing and other activities where a sound knowledge of food hygiene, including high risk areas is necessary.

Subjects studied include:
  • the importance of food hygiene
  • associated food hazards
  • good hygiene practice and controls based upon an awareness of food safety management systems

Private groups can be facilitated on their own premises, if there are viable numbers.

How long is this course for?
Offered over 10 hours in a variety of modes

Attendance Part-Time

See related categories

Part Time CIEH Level 2 Award in Food Safety in Catering/Manufacturing/Retailing

Price on request

The best Catering courses

See all

See all