Part Time Introduction to Catering

Introduction to Catering

Name Introduction to Catering

Time Part-Time

Content This course will include how to work safely and hygienically in a kitchen, basic food preparation and cooking, and developing food service skills. You will work in the college Walker Restaurant and gain units towards a Nationally recognised qualification.

Assessment 1:1 diagnostic assessment as appropriate

Awarding Body EDEXCEL

Level Entry

Cost £420.00

Additional Costs £0.00

Minimum Age 19

Further Study Enterprise Skills, P.S.D, Citizenship

Career Prospects towards independent living and or supported employment

Other Information Groups are small with Learning Support Assistant to maximise learning. A small charge of £2.00 to help cover the cost of the ingredients will be required. FEE IS A NIL FEE FOR THOSE IN RECEIPT OF BENEFITS ON PRODUCTION OF EVIDENCE

Code : Venue : Start Date : Day & Times : Weeks : End Date : Weekly Hours

CP520A : Telford College Of Arts & Technology : 24-09-09 : Thursday 0915 - 1500 : 33 : 01-07-10 : 5.75