Part Time Level 4 Award in Managing Food Safety in Catering

Bridgend College

Vocational qualification

In Bridgend

£ 414 + VAT

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Description

  • Type

    Vocational qualification

  • Location

    Bridgend

  • Duration

    10 Weeks

This course is designed to equip people in a management role with adequate knowledge to ensure their company operates in a hygienic and efficient manner.

Facilities

Location

Start date

Bridgend (Avon)
See map
Cowbridge Road, CF31 3DF

Start date

On request

About this course

CIEH Intermediate Certificate in Food Hygiene or equivalent qualification.

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Course programme


Level 4 Award in Managing Food Safety in Catering

Campus: Bridgend

Fees: £414 (No exemptions)

Course Code: THP018

Length of Course: 10 weeks

Days & Times: Days & times to be arranged.

Course Description: This course is designed to equip people in a management role with adequate knowledge to ensure their company operates in a hygienic and efficient manner.

Entry Requirements: CIEH Intermediate Certificate in Food Hygiene or equivalent qualification.

See related categories

Part Time Level 4 Award in Managing Food Safety in Catering

£ 414 + VAT

The best Catering courses

See all

See all