Part Time NC Professional Cookery

Course

In Glasgow

Price on request

Description

  • Type

    Course

Students who have completed 1st Year General Catering or who infill on day release basis (employed in the industry).

Facilities

Location

Start date

Glasgow (Glasgow City)
See map
1200 Westerhouse Road, G34 9HZ

Start date

On request
Glasgow (Glasgow City)
See map
2 Haghill Road, G31 3SR

Start date

On request

About this course

NC in General Catering or relevant industrial experience required.

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Course programme

NC Professional Cookery

Aimed at: Students who have completed 1st Year General Catering or who infill on day release basis (employed in the industry).

Location: Easterhouse and East End Campus

Available: Full-Time, Part-Time

Units Include:
  • Food Hygiene
  • Beverage Product Knowledge
  • Meat and Poultry 1
  • Meat and Poultry 2
  • Creative Cookery 1
  • Creative Cookery 2
  • Cold Preparation
  • Patisserie
  • Integrated Production Cookery 3
  • Food Production and Presentation Skills
  • Food Product Knowledge
  • Silver Service
  • Function Waiting
  • Integrated Restaurant Service
Progression:
  • HNC in Hospitality Management at Glasgow Metropolitan College
  • HNC in Professional Cookery at Glasgow College Metropolitan College
  • Employment as trainee chef / waiting staff within the hotel and catering industry

Part Time NC Professional Cookery

Price on request