Catering courses Scotland

...equipment Assessment This course is examined by a multiple choice question...

...needed for the exam. Course arrangements The course normally starts at 9.30 a.m. with the examination starting at 4.00 p.m. Exclusive courses We are... Learn about: Personal Licence...

...Understanding of the New licensing Act (2005) Scotland. Suitable for: Any candidate working in an alcohol sales roll in Scotland Any candidate working...

...This is a course that offers an introduction to the Hospitality industry for those who have no prior knowledge in the area. This course is designed... Learn about: Cookery skills, Professional Cookery, Food Preparation...

...We offer this short course throughout the academic year, on set dates, over three sessions. The scheduled courses are held within Anniesland college...

...food poisoning and food spoilage and the socio-economic costs of poor food hygiene. HACCP and Hazard Analysis. Bacterial Food Poisoning and Food Borne Infections... Learn about: Food Hygiene...

...interest and provides vocational experience and opportunities. Course Content: Food Studies Office Practice Life Skills Drama Information Technology Beauty...

...The HNC Professional Cookery course is designed to allow students to fulfil their potential, by developing excellent culinary skills. Students participate... Learn about: Hospitality Supervision, Control Systems, Bakery and restaurant...

...The emphasis is on gaining practical. cookery skills, experience and knowledge of the hospitality. industry. NC General Catering (Full time)...

...Legislation. A current REHIS Elementary Food Hygiene Certificate, or equivalent is desirable. REHIS Intermediate Food Hygiene Course NC Bakery... Learn about: Food Hygiene...

...Students who have completed 1st Year General Catering or who infill on day release basis (employed in the industry). Location: Easterhouse and East End Campus Available...

...To obtain the Scottish Certificate in Personal Licence Holder qualification. Suitable for: Any person who wishes to be involved alcohol licensing Any person...

...This is designed to help candidates ensure that their beer is consistently served in an optimum condition - which aims to increase sales and decrease wastage...

...This course is designed for managers, hygiene specialists and trainers who wish to present elementary food hygiene courses.A current REHIS Intermediate Food Hygiene Certificate... Learn about: Food Hygiene...

...Cold Preparation Patisserie Integrated Production Cookery 3 Food Production and Presentation Skills Food Product Knowledge Silver Service Function Waiting...

...Food Hygiene This part of the course aims to raise care staff’s and service users’ awareness of the key food hygiene issues and standards expected of them when serving food...

...The Customer and Drinks Service unit is part of the Professional Barperson's Qualification - a national qualification for persons working in on-licensed...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...maximizing yields, reducing wastage • Fault finding (module includes theory, one syndicate exercise, consolidation quiz) 4. Cask Ale Management • What is cask ale?...

...Preventing Food Poisoning Personal Hygiene Food Premises, Equipment and Utensils Food Pests Cleaning and Disinfection Food Hygiene Law A REHIS Elementary...