Catering courses Scotland

...first tier food handlers an appreciation of the fundamentals of good food hygiene practice. A firm grasp of the importance of food safety and knowledge of the systems...

...for premises and occasional licences, mandatory & discretionary conditions protection of children from harm the content and purpose of an operating schedule... Learn about: Personal Licence...

...Designated Premises Supervisor Right of Entry and Inspection 2: Understanding Your Licensing Responsibilities Temporary Events Notice Sale and Supply...

...kitchen planning, food production processes and licensing law, as well as providing practical experience of life in the hospitality industry. What will I learn?... Learn about: Preparation and cookery skills, Professional Cookery, Cookery skills...

...Food Hygiene (REHIS Elementary Certificate) Campus: Netherton Day: 3 x 3 hour sessions available during the day or evening. Time: 9 Hours - by negotiation with School of Hospitality...

...This course is designed for supervisors and managers who require an in-depth knowledge of food hygiene. It explores the relationship between food hygiene... Learn about: Food Hygiene...

...New Opportunities 1 and 2 Course Summary: Enables the development of independence, self awareness and self-esteem. Stimulates educational and vocational...

...and business skills are developed through units such as Hospitality Financial and Control Systems, Hospitality Supervision, Professional Cookery Graded... Learn about: Hospitality Supervision, Professional Cookery, Control Systems...

...The emphasis is on gaining practical cookery skills, experience and knowledge of the hospitality industry. Duration: 1 Year Full-time August to...

...Legislation. A current REHIS Elementary Food Hygiene Certificate, or equivalent is desirable. REHIS Intermediate Food Hygiene Course NC Bakery... Learn about: Food Hygiene...

...Students who have completed 1st Year General Catering or who infill on day release basis (employed in the industry). Location: Easterhouse and East End Campus Available...

...drinks and the effects of alcohol on the human...

...the appropriate glassware for beer products How to operate and maintain glass-washing equipment The Perfect Pint How to pour the perfect pint Identify...

...Cleaning and Disinfection. Pest Control. Management Control Techniques. HACCP. Legislation. You'll study: Bacterial Food Poisoning. REHIS Advanced... Learn about: Food Hygiene...

...Cold Preparation Patisserie Integrated Production Cookery 3 Food Production and Presentation Skills Food Product Knowledge Silver Service Function Waiting...

...what is infection - food poisoning and food spoilage micro-organisms - causes of food poisoning and its prevention - essential personal hygiene...

...As a result of obtaining this unit, barstaff will be able to identify the basic service standards they must meet when working in on-licensed premises...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...to your business • How poor quality beer can affect profits/consumer confidence • What is the Perfect Pint? • The Benefits of serving the Perfect Pint...

...of people suffer from food-borne illness. The cost of food poisoning can be high, not only through lost working days but owners of premises implicated...