Catering courses Scotland

...Chilling and Cold Holding of Foods Cooking, hot holding anf re-heating of foods Food handlers Principles of safe food stprage Cleaning Food premises...

...premises the strengths of alcoholic drinks and the effects of alcohol on the human body. What does the assessment involve? The BIIAB SCPLH has been developed... Learn about: Personal Licence...

...Once an individual holds a personal licence they can then apply to be assigned to a premises licence as the Premises Manager. In England & Wales the individual...

...preparing and cooking a wide variety of food stuffs and cooking using a variety of cooking processes. On successful completion students may progress... Learn about: Food Preparation, Professional Cookery, Cookery skills...

...Sport and Creative Arts Cost: 90 Duration: 3 sessions Content: This course is in accordance with R.E.H.I.S criteria and specification. We offer this short...

...Non-bacterial Food Poisoning. Food Storage and Temperature Control. Food Preservation. Cleaning and Disinfection. Common Food Pests and their Control... Learn about: Food Hygiene...

...New Opportunities 1 and 2 Course Summary: Enables the development of independence, self awareness and self-esteem. Stimulates educational and vocational...

...takes place in the campus’s training kitchen, bakery and restaurant. Students are encouraged to take part in competitions and to participate in external food-related activities... Learn about: Professional Cookery, Bakery and restaurant, Hospitality Supervision...

...Service of Food and Drink . Stocks and Sauces Articulation: Successful students may progress to NC Professional Cookery at Anniesland College...

...Non-bacterial Food Poisoning. Food Storage and Temperature Control. Food Preservation. Cleaning and Disinfection. Common Food Pests and their Control... Learn about: Food Hygiene...

...Full-Time, Part-Time Units Include: Food Hygiene Beverage Product Knowledge Meat and Poultry 1 Meat and Poultry 2 Creative Cookery 1 Creative Cookery...

...The Training Matrix Ltd and the Pitman Training Group have come together to offer training and certification for the SCPLH qualification. This course...

...the appropriate glassware for beer products How to operate and maintain glass-washing equipment The Perfect Pint How to pour the perfect pint Identify...

...or equivalent is desirable. Bacterial Food Poisoning. Non-bacterial Food Poisoning. Food Storage and Temperature Control. Design, Construction and Maintenance of Food Premises... Learn about: Food Hygiene...

...Full-Time, Part-Time Units Include: Food Hygiene Beverage Product Knowledge Meat and Poultry 1 Meat and Poultry 2 Creative Cookery 1 Creative Cookery...

...e.g. the Scottish Executive’s “Infection Control Standards for Care Homes”, and be able to apply them in meeting the requirements and needs of their service users...

...The assessment involves a short multiple-choice question examination. The examination consists of 30 questions, and candidates must answer 24 questions correctly to...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas... Learn about: Food Hygiene...

...maximizing yields, reducing wastage • Fault finding (module includes theory, one syndicate exercise, consolidation quiz) 4. Cask Ale Management • What is cask ale?...

...in the food industry has the necessary knowledge and understanding to avoid the hazards and pitfalls involved in food preparation and storage...