Catering courses Scotland

...equipment Assessment This course is examined by a multiple choice question...

...needed for the exam. Course arrangements The course normally starts at 9.30 a.m. with the examination starting at 4.00 p.m. Exclusive courses We are... Learn about: Personal Licence...

...There are four awarding bodies for the SCPLH Qualification in Scotland, these are as follows; BIIAB, SQA, EDI, City & Guilds. Personal Licence...

...an introduction to the Hospitality industry for those who have no prior knowledge in the area. How will I learn? Students will learn on campus in the excellent... Learn about: Cookery skills, Food Preparation, Preparation and cookery skills...

...Sport and Creative Arts Cost: 90 Duration: 3 sessions Content: This course is in accordance with R.E.H.I.S criteria and specification. We offer this short...

...This course is designed for supervisors and managers who require an in-depth knowledge of food hygiene. It explores the relationship between food hygiene... Learn about: Food Hygiene...

...Enables the development of independence, self awareness and self-esteem. Stimulates educational and vocational interest and provides vocational experience and opportunities...

...and business skills are developed through units such as Hospitality Financial and Control Systems, Hospitality Supervision, Professional Cookery Graded... Learn about: Professional Cookery, Bakery and restaurant, Control Systems...

...Aims: This course is designed to prepare students for entry to the Hospitality industry at a basic level or as preparation for entry to NC Professional Cookery...

...food poisoning and food spoilage and the socio-economic costs of poor food hygiene. HACCP and Hazard Analysis. Bacterial Food Poisoning and Food Borne Infections... Learn about: Food Hygiene...

...Students who have completed 1st Year General Catering or who infill on day release basis (employed in the industry). NC Professional Cookery Aimed...

...The Training Matrix Ltd and the Pitman Training Group have come together to offer training and certification for the SCPLH qualification. This course...

...What are the benefits of obtaining this qualification? On successful completion, candidates achieve the BIIAB ABCQ, a national qualification awarded by the BIIAB...

...This course is designed for managers, hygiene specialists and trainers who wish to present elementary food hygiene courses.A current REHIS Intermediate Food Hygiene Certificate... Learn about: Food Hygiene...

...Cold Preparation Patisserie Integrated Production Cookery 3 Food Production and Presentation Skills Food Product Knowledge Silver Service Function Waiting...

...Food Hygiene This part of the course aims to raise care staff’s and service users’ awareness of the key food hygiene issues and standards expected of them when serving food...

...How long is the training course? The course is usually held over one day, including the examination. A self-study workbook is available which contains...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...(module includes theory, practical in cellar, consolidation quiz) 5. Keg Management • What is a keg product? • Stock management, range and throughput •...

...Preventing Food Poisoning Personal Hygiene Food Premises, Equipment and Utensils Food Pests Cleaning and Disinfection Food Hygiene Law A REHIS Elementary...