Full time NC General Catering

Anniesland College

Course

In Glasgow

Price on request

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Description

  • Type

    Course

  • Location

    Glasgow (Scotland)

  • Duration

    1 Year

This course is designed to prepare students for entry to the. Hospitality industry at a basic level or as preparation for entry to. NC Professional Cookery. The emphasis is on gaining practical. cookery skills, experience and knowledge of the hospitality. industry.

Facilities

Location

Start date

Glasgow (Glasgow City)
See map
19 Hatfield Drive, G12 0YE

Start date

On request

About this course

. No formal entry qualifications are required however, an interest in cooking and the hospitality industry is essential. . Entry will be by interview and references to determine suitability for this course. . Mature students may be admitted without formal qualifications.

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Course programme



NC General Catering (Full time)

Aims:
This course is designed to prepare students for entry to the
Hospitality industry at a basic level or as preparation for entry to
NC Professional Cookery. The emphasis is on gaining practical
cookery skills, experience and knowledge of the hospitality
industry.

Duration:
1 Year Full-time August to June.

Content:
. Cake Decoration
. Cookery Processes
. Core Skills
. Food Hygiene
. Food Preparation Techniques
. Meal Production and Design
. Pastry
. Service of Food and Drink
. Stocks and Sauces

Articulation:
Successful students may progress to NC Professional Cookery at
Anniesland College.

Careers:
Previous students have gained employment in Restaurants and Hotels.

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Full time NC General Catering

Price on request

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