Part Time NVQ Level 3 Patisserie and Confectionery

Neath Port Talbot College

NVQ

In ((Indicate))

Price on request

The best Cookery courses

See all

See all

Description

  • Type

    NVQ

  • Duration

    1 Year

This course is designed for learners who have a good general knowledge of the practical aspects of catering or bakery industry and who wish to specialise in desserts, pastry, dough and pastry products. The course also has an introduction to sugar boiling and chocolate work.

Important information

Government funding available

About this course

Experience in the catering or bakery field or Level 2 bakery or catering qualifications

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Course programme


Vocational Catering & Hospitality

NVQ Level 3 Patisserie and Confectionery

Course Description
This course is designed for learners who have a good general knowledge of the practical aspects of catering or bakery industry and who wish to specialise in desserts, pastry, dough and pastry products. The course also has an introduction to sugar boiling and chocolate work.

Career Prospects
Provides learners with the opportunity to gain a nationally recognised, vocationally specific qualification leading to employment in a specialist area of catering or bakery

Study Mode
Part-time

Campus
Neath

Course Length
1 year

Course Time
Please Call to Discuss

See related categories

Part Time NVQ Level 3 Patisserie and Confectionery

Price on request

The best Cookery courses

See all

See all