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Part Time Patisserie NVQ Level 3

NVQ

In Brighton ()

Price on request

Description

  • Type

    NVQ

  • Duration

    2 Years

This qualification is designed to meet the needs of people already in the industry wishing to a gain qualification at NVQ3 on day release from work. You will need to produce evidence from the work place to complete a port folio to get the qualification. This course offers an alternative for getting qualified in the work place. Will suit those you wish to be inspired by modern thinking.

Important information

Government funding available

About this course

Any Level 1 qualification or equivalent.

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Subjects

  • Patisserie

Course programme


Patisserie NVQ Level 3 (Sept '09)

This course information relates to courses starting in September 2009.

Course code: B03751

Course category: Part-time

End Qualification: NVQ Level 3 Patisserie & Confectionery

Starting and ending month: September to June

Starting year: 2009

Days of the week: Monday

Course duration: 2 years

Time of day: All day

Formal assessment: Formal assessment required

Course location: Pelham Campus

Course aims:
This qualification is designed to meet the needs of people already in the industry wishing to a gain qualification at NVQ3 on day release from work.
You will need to produce evidence from the work place to complete a port folio to get the qualification.
This course offers an alternative for getting qualified in the work place.
Will suit those you wish to be inspired by modern thinking lecturing staff.
You will be encouraged to share recipes with colleagues and our very experienced tutor Richard Hook.

Course content:
On this course you will learn about:
  • Food storage safety
  • Prepare and cook
  • Dough products
  • Hot and cold desserts
  • Sugar craft
  • Chocolate work
  • Cake decorating
  • International pastries


Facilities for students:
Working in the training pastry kitchen.

Assessment: Observations of practical work. Multiple choice and written questions,
Produce picture evidence for portfolio.

Awarding Body: HAB

Entry Requirements:
Any Level 1 qualification or equivalent.

Interview for entry: Interview required

Pre-entry preparation:
None

Work experience opportunities:
No work experience included but you may wish to attend master classes, visits and trips, enter competitions.
You can also work in the College's training facility, The Gallery.

Qualification in Context and Future Opportunities: You can progress onto a Level 4 qualification or move into Higher Education.

Academic Centre:
Centre for Business and Hospitality

Costs of your Course:
There are five parts to the cost of your course:
  • Tuition Fees
  • College registration
  • Awarding Body registration
  • Resource Fee
  • Exam / Assessment Fees
Tuition fees

How much will the Tuition Fees cost?

Below are the fees for 09/10.

Home/EU students tuition fees (per year) : 550.00

International tuition fees (per year) : 5,148

If you are under 19 on 31st August 2009 you do not have to pay Tuition Fees, the College Registration, Awarding Body Registration or Exam/Assessment Fees. However, you will have to pay any Resource Fees. Under 19s entering Higher Education will have to pay full costs.
Once you know your tuition fee, please look at the 'Additional Costs'. This will tell you all the extra costs you will have to pay in order to begin or complete your course.
Additional costsPayment dueTotal
College Registration 26.00
Exam Fees 30
Resource Fee 20
Awarding Body 83

Total for 19 and over : 709
Total for under 19 : 0.00
Total with fee remission : 159
Total for international students : 5,307

Part Time Patisserie NVQ Level 3

Price on request