Part time Professional Cookery Level 3 Diploma

In Tonbridge

£ 700 + VAT

Description

  • Typology

    Course

  • Location

    Tonbridge

Description

This course provides the opportunity to further develop professional and supervisory techniques to an advance level. This course is suited for students who have completed the NVQ Level 2 in Food Preparation and Cooking, and who are working in a reputable establishment in the catering industry, to be able to extend their skills and knowledge. The NVQ Level 3 is aimed at learners wishing to.

Facilities

Location

Starts

Tonbridge (Kent)
See map
Brook Street, TN9 2PW

Starts

On request

To take into account

Applicants will need to have completed the NVQ Level 2 in Professional Cookery, or the CIEH Level 2 Award in Food Safety in Catering (Basic) . Applicants are also required to be employed within a reptuable establishment .

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Course programme



Professional Cookery Level 3 Diploma
This course provides the opportunity to further develop professional and supervisory techniques to an advance level. This course is suited for students who have completed the NVQ Level 2 in Food Preparation and Cooking, and who are working in a reputable establishment in the catering industry, to be able to extend their skills and knowledge. The NVQ Level 3 is aimed at learners wishing to progress their catering careers into junior management and is the equivalent to two A Levels.

Course Content:
The course will enhance the caterers skills to a new level to cover: Positive working relationships within the hospitality industry Maintain the health, hygiene, safety and security within the working environment Students will also learn how to prepare complex dishes including:

  • Fish
  • Meat
  • Poultry
  • Soups
  • Sauces
  • vegetable
  • Hot desserts
  • Cold desserts
  • The course is broken down with one hours theory and five hours of practical.

    Work Experience / Practical Experience:
    Students must be working in a reptuable catering establishment.

    Entry Requirements:

    • Applicants will need to have completed the NVQ Level 2 in Professional Cookery, or the CIEH Level 2 Award in Food Safety in Catering (Basic)
    • .
    • Applicants are also required to be employed within a reptuable establishment
    • .

      Entry Process:
      Applicants will be invited to attend an interview with the course tutor.

      Assessment:
      Ongoing assessment of practical skills will take place throughout the whole course at appropriate stages, supported with a diverse range of additional practical activities. There are formal examinations to test understanding of underpinning theory.

      Progression Routes:
      Students may wish to progress onto a higher education course such as the Foundation Degree programmes in Hospitality and Catering.

      Career Options:
      This course is particularly suited for those wishing to progress onto a Foundation Degree or aspire to be Senior Chef De Partie, senior Sous Chef or Development Chef.

      Fees

      Year : Description : Under 19 : Over 19 & on benefits : Over 19 : Overseas
      09/10 : Tuition : £0.00 : £0.00 : £700.00 : £5,800.00
      09/10 : Material : £25.00 : £25.00 : £25.00 : £25.00
      09/10 : Exams : £0.00 : £0.00 : £0.00 : £0.00
      09/10 : Trips : £0.00 : £0.00 : £0.00 : £0.00
      09/10 : Kit
      Fees subject to change please enquire on application. For courses lasting more than one year, please note that the fees given above are for the first year only. Similar fees will be due for each subsequent year of the course and will be subject to an inflationary increase on the first year fees.

      Sessions

      Year : Full or Part-time : Level : Start date : End date : Day : Start time : End time
      09/10 : PT : Further Education : 21/9/2009 : 9/7/2010 : : N/A : N/A
      09/10 : PT : Further Education : 21/9/2009 : 9/7/2010 : : N/A : N/A
      09/10 : FT : Further Education : 14/9/2009 : 2/7/2010 : : N/A : N/A
      09/10 : FT : Further Education : 14/9/2009 : 2/7/2010 : : N/A : N/A

    Part time Professional Cookery Level 3 Diploma

    £ 700 + VAT