Level 3 Certificate in Implementing Food Safety Management

East Kent Training

Vocational qualification

In Deal

Price on request

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Description

  • Type

    Vocational qualification

  • Location

    Deal

  • Duration

    2 Days

Suitable for: Anyone processing/slaughtering meat or supervising/managing the sale of meat.

Facilities

Location

Start date

Deal (Kent)
See map
239 Sandown Road, CT14 6QS

Start date

On request

About this course

Trainees attending this course must hold a current Chartered Institute of Environmental Health Certificate for Food Hygiene of less than 3 years at Foundation Level (Level 2 Certificate in Food Safety) for the 1 day course or Intermediate Level for the 2 day course.

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Course programme

Level 3 Certificate in Implementing Food Safety Management

These 2 day courses will gain you a qualification focusing on good practise and procedures. Trainees will be looking for hazards within the food chain.
Anyone processing/slaughtering meat or supervising/managing the sale of meat will require the 2 day course leading to certification with the Chartered Institute of Environmental Health Certificate.

Topics Covered include:

  • Conduct a hazard analysis
  • Determine the critical control points
  • Establish critical limits
  • Establish monitoring procedures
  • Establish corrective actions & verification procedures
  • Record keeping and documentation

See related categories

Level 3 Certificate in Implementing Food Safety Management

Price on request

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