Pastry Chef Courses

... course "Naughty but nice", This time with a big emphasis on scrumptious cupcakes and savoury pastry techniques... Learn about: Pastry Chef, Delectable treats, Decorate cupcakes...

...All students on this course will receive an ongoing assessment of their needs, with personal targets set to promote learning and support progression. What can I do next Successful completion of this course will allow you to work as a professional pastry chef in a restaurant, hotel, armed services... Learn about: Pastry Chef...

... to produce basis items, dishes, show pieces, wedding cakes and menus that are relevant to the pastry section of the kitchen. Your training will take place in a pastry laboratory and in some of our restaurant partners' kitchens. This is a full time course that will run for 6 months... Learn about: Bread course, Professional pastry course, Pastry course london...

...the client and the Australian partner ✓ You will need access to a PC computer with a webcam and broadband internet connection - Don’t be alarmed... Learn about: Pastry Chef...

... with the creation of pastry products, from preparation to decoration. It is a profession that relies heavily on the technique for making various desserts following various recipes... Learn about: Pastry Chef...

..., instructed by the Italian Pastry Federation. The topics of the Course focus on all the preparations of Italian pastry and of confectionery Italian art, from the basic dough, to the Italian style creams, to small pastries, with insights on regional traditional sweets and modern creative desserts, cake design... Learn about: Cooking Classes, Pastry Chef, Italian Cookery...

... dessert: Tarte au Citron. You will learn the skill of making choux pastry dishes and how to roll roulades. The course will be certificated by RACC for those completing the course... Learn about: Basic Patisserie, Kitchen Skills, Culinary Arts...

... to graduate not only with a world-class degree but also with relevant working experience. The objective of this degree is to make an international career in culinary, pastry, cooking, or food production. This course is for those who like to work with food. Students develop the right skills to become a manager... Learn about: Cooking Classes, Culinary Arts, Pastry Chef...

..."This extensive ice cream balancing and recipes course has been designed to equip you with the essential knowledge and skills needed to become an expert Ice cream makers, ice cream artisans and pastry chef and will give you all the practical knowledge & credentials that you need to excel in... Learn about: Food & Beverage, Ice cream, Pastry Chef...

...ICIF has created the ITALIAN BAKERY COURSE in collaboration with the professional who will carry out the course lessons, the chef, baker and pastry chef Davide Damiano, gastronomic consultant in several high-level restaurants, including Michelin Starred Restaurants, of Piedmont region, developer... Learn about: Italian Cookery, Pastry Chef, Cooking Classes...

...cakes to that next level. Module 1: Getting Started Evaluating the Occasion Determining Size Choosing a Design Gathering Supplies Cutting Pieces Module... Learn about: Food Packaging, Cake Decorating, Food Preparation...

.... This second year Advanced Diploma program introduces students to the world of food production. It teaches basic operation techniques and hands-on core competency training. The program focuses on how to handle kitchen utensils and equipment, the making of breads and pastries, cold kitchen, plate preparation... Learn about: Food Technology, Cooking Classes, Food Beverage Service...

... and training programmes across a wide range of industries. This extensive Professional Ice Cream Formula course has been designed to equip you with the essential knowledge and skills needed to become an expert Ice cream makers, ice cream artisans and pastry chef and will give you all the practical knowledge... Learn about: Food & Beverage, Quality Training, Pastry Chef...

... cream cakes prepared in the previous days - Teaching by a Pastry Chef from FIP (Italian Pastry Federation) • The components of ice cream... Learn about: Pastry Chef...

..."Surrounded by the pleasant and evocative atmosphere of the Castle of Costigliole d ‘Asti, academics and qualified chefs guide the participants through an educational path towards knowledge of a subject which we encounter daily in modern society. Learning to cook gluten-free is a way to approach... Learn about: Restaurant Supervision, Pastry Chef, Italian Cookery...

... Dry pasta with traditional sauces Gnocchi and timbales Rice and risotti Soups LESSON TOPICS OF THE B2 COURSE ON ITALIAN CUISINE: PASTRY AND BAKERY... Learn about: Cooking Classes, Food Preparation, Italian cuisine...

... basis items, dishes, show pieces, and menus that are relevant to the pastry section of the kitchen. Your training will take place in a pastry laboratory and in some of our restaurant partners' kitchens. This is a full time course that will run for 6 months... Learn about: Pastry Chef, Chocolate production, Professional pastry chef...

..., Cooking, and Recipes: Greek, Spanish, Moroccan, and Italian. Middle Eastern Cuisine: Egyptian, Yemenite, and Lebanese. Pastry: Classic and Mediterranean... Learn about: Food Service, Catering Management, Hospitality catering...

... designs. In this course students will learn how to make individual mini French pastries and petit fours such as the traditional eclair, fruit and lemon tartlets, macaroons and madeleines. This course will allow students to practice many different types of elements used in pastry such as cream, buttercream... Learn about: Pastry Chef...

... acclaimed pastry chef in the well equipped pastry laboratory.For career changers, professionals and beginners, the patisserie programme is the ideal... Learn about: Cooking Classes, Pastry Chef...