Patisserie & Confectionery NVQ Level 3 City & Guilds : Patisserie Level 3

Patisserie & Confectionery NVQ Level 3 City & Guilds

Course Content
Practical and theory applications. Pastry work at an advanced level; Development of desserts; Pastry; Sugar work; Yeast work; Chocolate preparation. Students prepare bread, cakes and desserts for our restaurant and coffee shop. Includes experience in restaurant or hotel kitchen pastry section. Key Skills: Communication; Application; Information Technology. Students take the Pastry Cooks and Patisserie Level 3 Diploma.

Progression / Leads to
Employment in pastry section of a large catering operation or a specialist producer.

Course Code :NHF1-CATFT3
Start Date : 08/09/2009
Day/ Time :TBA
Duration : 1 Years
Location : New Bedford Road Campus
Level : 3
Fee : £1,000.00
Fee Waivers Available : 16-18, Income Based Benefits, FL3, FLJ